Cider Bugs
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Cut oranges in half and remove the pulp as best you can. Dry the
oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool
thoroughly. Mound brown sugar into the empty half shell. Use cinnamon
sticks for legs along the sides (6 to 8 depending on the size of the
orange). Just push into the sugar.
A whole nutmeg is pushed into the sugar as the head with 2 whole
cloves for eyes.
Wrap in tissue paper or colored plastic wrap with instruction to just
drop into two quarts of cider and heat through. My neighbors love
these and ask for them year after year.
Sally in W.V.
MM Format Norma Wrenn npxr56b Submitted By [email protected]
(EDWARD GILBERT) On FRI, 10 NOV 1995 035416 -0800
Servings: 1
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Cider Fruit Punch A La Normande
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherr (Upload by user)
Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherr (Upload by user)
Cider Maple Apples
* such as Granny Smith, MacIntosh or Winesap Hands on time: 5 minutes. Stovetop cooking time: 10 minutes. Microwaving time: 5 minutes. Peel apple, cut in half vertically; remove seeds with melon ball cutter or paring knife. Cut halves into 1/2 inch slices. Pour cid (Upload by user)
* such as Granny Smith, MacIntosh or Winesap Hands on time: 5 minutes. Stovetop cooking time: 10 minutes. Microwaving time: 5 minutes. Peel apple, cut in half vertically; remove seeds with melon ball cutter or paring knife. Cut halves into 1/2 inch slices. Pour cid (Upload by user)
Cider Snap 2
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. Recipe By : br (Upload by user)
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. Recipe By : br (Upload by user)
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Cider Snap
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. (Upload by user)
In a 4 cup measure combine apple cider and dnnamon candies. Micro cook, uncovered, on 100% power for 4 to 5 minutes or till candies dissolve and the cider is steaming hot, stirring once. Serve in mugs. Garnish with apple slices, if desired. (Upload by user)
Cider Syrup Fdgn81a
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm. strongServings: 4/strong (Upload by user)
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm. strongServings: 4/strong (Upload by user)
Cider Syrup
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm. strongServings: 4/strong (Upload by user)
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm. strongServings: 4/strong (Upload by user)
Cincinnati Beer Cheese Dip
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for (Upload by user)
Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for (Upload by user)
Cinnamon Bread Pudding With Whiskey Sauce
1. Preheat oven to 375F. Butter (or non stick spray) a 13 x 9 x 2 (3 quart) baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; (Upload by user)
1. Preheat oven to 375F. Butter (or non stick spray) a 13 x 9 x 2 (3 quart) baking dish. 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk. Mix well. Pour mixture over bread and raisins; (Upload by user)
Cinnamon Honey Ale
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add (Upload by user)
Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add (Upload by user)
Cinnamon Liqueur
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus : Container: Quart jar st (Upload by user)
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus : Container: Quart jar st (Upload by user)
Cinnamon Spice Liqueur
Prep time: 30 mins Cook time: 0 mins Difficulty: ** Source: Glorious Liqueurs Ed By Mary Aurea Morris In a glass bottle or jar, steep the cinnamon stick, minced ginger, cloves and nutmeg in the vodka and brandy for about 2 weeks in a dark, cool place, gently shaking the (Upload by user)
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Prep time: 30 mins Cook time: 0 mins Difficulty: ** Source: Glorious Liqueurs Ed By Mary Aurea Morris In a glass bottle or jar, steep the cinnamon stick, minced ginger, cloves and nutmeg in the vodka and brandy for about 2 weeks in a dark, cool place, gently shaking the (Upload by user)
TAG: liqueur, funnel, bottle, cinnamon, spice, ,
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Cinnamon Spiced Tea
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger. strongServings: 4/strong (Upload by user)
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Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger. strongServings: 4/strong (Upload by user)
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Citrus Mint Punch
Place mint leaves and peels in a heat resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired. Source: Taste of Home mag, June/July 1996 (Upload by user)
Place mint leaves and peels in a heat resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired. Source: Taste of Home mag, June/July 1996 (Upload by user)
Citrus Sparkler Punch
This will fill two punch bowls. Mix first five ingredients together. this can be done ahead of time. When ready pour half of the mixture into a punch bowl. Add one liter of ginger ale and one liter club soda. Add slices of fresh lemon and orange for decoration. * if des (Upload by user)
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This will fill two punch bowls. Mix first five ingredients together. this can be done ahead of time. When ready pour half of the mixture into a punch bowl. Add one liter of ginger ale and one liter club soda. Add slices of fresh lemon and orange for decoration. * if des (Upload by user)
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Citrus Sunshine Sodas
Combine orange juice and pineapple in a blender, and process until smooth. Spoon 3 tablespoons orange juice mixture into each of 6 tall glasses. Spoon 1/2 cup Citrus Ice Milk into each glass. Add 2/3 cup carbonated beverage to each glass. Yield: 6 servings. ~ ~ (Upload by user)
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Combine orange juice and pineapple in a blender, and process until smooth. Spoon 3 tablespoons orange juice mixture into each of 6 tall glasses. Spoon 1/2 cup Citrus Ice Milk into each glass. Add 2/3 cup carbonated beverage to each glass. Yield: 6 servings. ~ ~ (Upload by user)
TAG: citrus, ,
Citrus Tea Cooler
From: Arizona Cookbook Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until all is dissolved. Plae ice cubes in 2 quart serving pitcher. Pour hot tea, lemon and orange jui (Upload by user)
From: Arizona Cookbook Place tea bags or loose tea in bowl. Pour boiling water over tea. Let stand 5 minutes. Remove bags or strain to remove leaves. Add sugar and stir until all is dissolved. Plae ice cubes in 2 quart serving pitcher. Pour hot tea, lemon and orange jui (Upload by user)
TAG: sugar, cider, ,
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