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Cafe Au Vin

Ingredients
 

1 cup cold strong french roast coffee
2 tbsp granulated sugar
1 dash cinnamon
2 oz tawny port
1/2 tsp grated orange peel




 
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Preparation
 
Conbibe ingredients and mix in a blender cup at high speed. Pour into
chilled wine glasses.

Nutritional analysis per serving: 70 calories; 0.006 grams total fat
(0 percent of calories from fat); 0 milligrams cholesterol; 4.54
milligrams sodium.

 

 
Servings: 2

 

 

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