Macaroni Cheese Joanna s

Ingredients

2 cup uncooked macaroni 3 tbsp butter or margarine 1 small onion, finely chopped 2 tbsp flour 1 tsp salt 1 tsp dry mustard 1 tsp salt 1/4 tsp pepper 2 cup milk 2 1/2 cup shredded cheddar cheese TOPPING 1 roll (hard crust sourdough or fren, ch roll) 2 tbsp butter 3/4 cup shredded cheddar cheese	Advertisements

Preparation
 
Cook macaroni according to package directions.

In large saucepan, melt butter. Add onion and cook until tender.
Stir in flour, salt. mustard, salt and pepper. All milk slowly,
stirring constantly, and cook until sauce is thickened and bubbly.
Add cheese and stir until melted. Combine cooked macaroni and cheese
mixture and mix well. Pour into buttered casserole. (I use one that s
about 12" square). Top with topping and bake in 375 oven for 20 - 25
minutes.

To make topping: tear roll apart and use steel blade of food
processor to chop into fine bread crumbs. Melt better in small
saucepan then add crumbs and toss until covered with butter. Combine
buttered crumbs with cheese and spread over casserole.

I generally serve this with sauteed Kielbasa.

Kraft s Macaroni and Cheese is great and I always have boxes in the
cupboard as it s something my son can make in a hurry. However, "sure
doesn t compare to Mom s!"

As with many of my recipes, I evolved this from one I originally
found on a macaroni box.

 

 
Servings: 6

 

Macaroni Cheese Old Fashioned Jds
Cook macaroni in boiling salted water until "al dente". Approximately 5 6 minutes. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixt (Upload by user)

Macaroni Cheese .002
1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish. 2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish. 3. Mix with a fork, cover with crumbs (Upload by user)

Macaroni Cheese 2
Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour cream & cream cheese in the butter. Add evaporated milk. Stir until smooth. Add 1/3 of the mozzarella. Pour over macaroni. . Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes (Upload by user)

Macaroni Cheese
Cook elbow macaroni according to package directions for 7 minutes; drain. Set aside. In a pan, melt butter or margarine add flour slowly, stirring continually. Slowly add milk, stirring continually. Stir until mixture is smooth, add 1 cup cheese slowly, stirring continually. (Upload by user)

Macaroni No Cheese
Preheat the oven to 350 degrees. Lightly o8il a round 1 1/2 quart baking dish. Put 1 inch of water in a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil. Put the butternut squash in the steamer basket, cover and steam until the squash (Upload by user)

Marinated Cheese
: Combine first 6 ingredients in a small jar; cover tightly, and shake vigorously to blend. Set aside. : Cut Monterey Jack cheese crosswise into 1/4 inch strips. Cut each strip in half to form 2 squares. Set aside. Repeat cutting procedure with Cheddar cheese and cream chees (Upload by user)

Matar Paneer Fresh Cheese
Paneer is a fresh cheese with plenty of texture and protein. In this traditional northern Indian dish, Paneer is combined with gree peas in a spicy tomato ginger sauce. Fresh Paneer is quite crumbly, so it is generally cut into cubes and sauteed until golden before combining br (Upload by user)

Mike s Bleu Cheese Dressing
In a medium bowl, mix all ingredients. Best to let the flavors blend overnight in the refer. But usuable a couple hours later, if need be. Hope you enjoy, Mike.     strongServings: 34/strong   (Upload by user)

Molded Cheese Treats Wilton
Coarsely grate cheese. Place in micro proof measuring cup. Microwave on medium power until melted., approximately 2 minutes. Pour into Wilton candy molds of your choice (halloween ones are awesome). Place sticks in for lollipops if desired. Refrigerate for 15 to 20 minutes u (Upload by user)

Medaglioni Di Mozarella Fried Cheese Medalli
Cut the cheese into the shape of medallions about 1/2" thick. Roll the medallions in the flour, dip in egg, and coat with bread crumbs. Heat enough oil to come up 1/4" on the sides of a heavy skillet and fry the medallions over medium high heat until golden brown on b (Upload by user)
TAG: medallions, cheese, ,

Mozarella In Carozza Fried Cheese Sandwiches
Trim the crusts of the bread. Cut the cheese into pieces slightly smaller than the bread. Place the cheese on 6 slices of the bread. There should be a margin of no more than 1/8&148;. Cover with the remaining 6 slices of bread and dip the sandwiches into the milk, dredge th (Upload by user)
TAG: sandwiches, bread, cheese, fried, ,

Mozzarella Salad
Mix all ingredients and toss well. Refrigerate until serving.     strongServings: 4/strong   (Upload by user)

Mr. Food s Pepper Cheese Bruschetta
======================================================= ============== ==== == Preheat the oven to 400°F. In a medium sized bowl, combine the mozzarella cheese, roasted peppers, chilies, and scallions; mix well. In a small bowl, combine the vinegar, olive oil, sugar, and (Upload by user)
TAG: cheese, pepper, ,

Mustard Cheese Sauce
Gently heat the b&130;chamel sauce in a heavy pan and stir in the mustard. When well combined, add the cheese and heat until melted. Add salt and pepper to taste. Finish with the cream if so desired. Copyright Rosamond Richardson 1996 Meal Master format courtesy (Upload by user)
TAG: sauce, cheese, mustard, ,

Nonfat Yogurt Cheese
Line a strainer with a cloth napkin or coffee filter and set it over a bowl. Place the yogurt into the strainer. Cover the yogurt with plastic wrap and set it in the refrigerator to drain. It is yogurt "cheese" when it is reduced to 1 cup, which may take from 4 hours (Upload by user)
TAG: yogurt, cheese, ,

Noodles With Blue Cheese
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.br (Upload by user)
TAG: cheese, ,