You are here: Recipes It > Recipes > Drink

British Whiskey Chicken

Ingredients
 

1 2 1/2 to 3 lb fryer, cut up
2 tbsp butter
1 cup whiskey
3 cup sliced mushrooms (8 oz)
1/4 cup sliced leeks or gr onions
1/2 cup light cream or milk
2 tbsp flour
1 tbsp lemon juice
2 tsp whiskey




 
 Advertisements
Preparation
 
Rinse the chicken pieces; pat dry with paper toweling. Season chicken
with salt and pepper. In skillet brown chicken in butter 15 minutes,
turning to brown evenly. Add the 1 cup whiskey to skillet; cover and
simmer 30 to 35 min or til chicken is tender. remove chicken to
serving paltter and keep warm.

For sauce: Skim fat from pan juices. Add enough water to juices, if
necessary, to measure 2/3 c liquid. Return to skillet. Stir in
mushrooms and green onions. Cook and stir just until onions are
tender. Combine cream and flour; add to mixture in skillet. Cook and
stir until thick and bubbly. Cook and stir one minute more. Remove
from heat; stir in lemon juice and the 2 teas. whiskey. Spoon over
chicken. Serve with cooked peas and leeks if desired.

 

 
Servings: 6

 

 

Also see ...

Bread Pudding With Whiskey Sauce Bon Ton Cafe
This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half and half instead of milk, and an extra egg; you can add differen (Upload by user)

Breast Of Chicken With Sherry Cream Sauce
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. br (Upload by user)

Broccoli Beer Cheese Soup
Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid l (Upload by user)

 Advertisements
Broiled Chicken With Tequila Lime
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken br (Upload by user)

Brown Soda Bread
Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into (Upload by user)

Bruce Frankel s Apple Cider Mustard
Coarsely grind yellow and brown mustard seeds in blender,spice mill or mortar and pestile.Seeds should be partially pulverizes but not powdered. Combine prepared mustard with vinegar,apple cider and sweet cider,whisking until smooth.Mix in the crushed mustard seeds. Let must (Upload by user)

Brussel Sprouts With Beer
Trim brussel sprouts of limp leaves, then cut an X in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute bacon 3 minu (Upload by user)

Brussels Sprouts In Beer
Trim and wash sprouts. Place in a medium size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.   &n (Upload by user)

Brussels Sprouts Poached In Cider With Onions
Trim the sprouts & halve. Set aside. Cube the apples & set aside. Heat oil over low heat in a skillet. When hot, increase heat to medium & add the onion & apple. Saute until the apples are soft & the onions are translucent. Add sprouts & saute, stirr (Upload by user)

Bubba s Beer Batter Shrimp
Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. (Upload by user)
TAG: shrimp, ,

Bubba s Beer Broiled Shrimp
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail (Upload by user)
TAG: shrimp, ,

Bread Sauce
Bread Sauce
Garlic Chicken
Garlic Chicken
Chili Twist
Chili Twist
ICE  CREAM  CONE  CAKES
ICE CREAM CONE CAKES
Budweiser Float
Procedure: Place chocolate ice cream in a 20oz glass. Add Budweiser, taking care that it doesn t foam over the brim. Consume through a straw. (No, I never tried it.) ~ Gary Heston, at home..... ...which is now running Unix... : ) [email protected] (Upload by user)
TAG: budweiser, ,

Burakovyi Kvas Fermented Beet Juice
Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for abo (Upload by user)

Burfi Badam Pista Milk Almond Pistachio N
Prepare khoa (dried fresh whole milk) by boiling 2 pints Jersey milk or 960 mls buffalo milk briskly in a heavy pan (karahi). Stir all the time until it dries up (takes about half an hour) and see that the fire burns well, as slow heating turns the khoa creamy in colour. The br (Upload by user)

Busy Day Cocoa Icing
In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hershey (Upload by user)
TAG: hershey, icing, cocoa, ,

Butter Buds Cream For Coffee Or Hot Chocola
THOROUGHLY MIX THE BUTTER BUDS AND MILK. PER 1oz. SERVING: 17 CALORIES/.001 g CHOL.     strongServings: 1/strong   (Upload by user)
TAG: butter, ,

         
TAG: chicken, skillet, whiskey, ,
Permalink--> In : Recipes  -  Drink