Bread Pudding With Jack Daniels Sauce
Ingredients| |
|
|---|
all ingredients except 1 cup butter. Mix well, and pour over bread.
Soak bread in milk mixture for 15 minutes. Pour into a 13x9-inch
buttered pan. Top bread mixture with cut up butter. Bake at 325
degrees for 60 to 90 minutes, or until bread pudding mixture has
risen 1-inch. Serve warm sauce over bread pudding.
Jack Daniels Sauce: ~----------------- Mix sugar and water until
dissolved. Add butter, and simmer until melted. Cook over high heat
for 2 minutes. Add Jack Daniels, and simmer for 3 to 5 minutes.
Servings: 24
Also see ...
Bread Pudding With Rum Sauce
Whip milk, butter and eggs until smooth and creamy. Whip in sugar then c= innamon, nutmeg and vanilla. Toss together bread, pecans and raisins. Gre= ase two shallow = 13x9" pans. Put bread mixture in. Pour milk mixture over. Let stand for= 45 minutes. Press down the bre (Upload by user)
Whip milk, butter and eggs until smooth and creamy. Whip in sugar then c= innamon, nutmeg and vanilla. Toss together bread, pecans and raisins. Gre= ase two shallow = 13x9" pans. Put bread mixture in. Pour milk mixture over. Let stand for= 45 minutes. Press down the bre (Upload by user)
Bread Pudding With Whiskey Sauce
BREAD PUDDING: Break bread into ovenproof dish (1 1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place (Upload by user)
BREAD PUDDING: Break bread into ovenproof dish (1 1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place (Upload by user)
Bridal Sweet Punch
This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just befo (Upload by user)
This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just befo (Upload by user)
| Advertisements |
Brioche Pudding With Raisins Rum
2/3 c golden or dark raisins 3 TB dark rum 1 brioche loaf (recipe : follows), halved 1 stick (4 ounces) unsalted : butter 2 c milk 2 c heavy cream 3/4 c sugar 1 vanilla bean, halved 8 lg eggs The day before, if possible, bring raisins t (Upload by user)
2/3 c golden or dark raisins 3 TB dark rum 1 brioche loaf (recipe : follows), halved 1 stick (4 ounces) unsalted : butter 2 c milk 2 c heavy cream 3/4 c sugar 1 vanilla bean, halved 8 lg eggs The day before, if possible, bring raisins t (Upload by user)
British Whiskey Chicken
Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to se (Upload by user)
Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to se (Upload by user)
Bread Pudding With Whiskey Sauce Bon Ton Cafe
This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half and half instead of milk, and an extra egg; you can add differen (Upload by user)
This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half and half instead of milk, and an extra egg; you can add differen (Upload by user)
Breast Of Chicken With Sherry Cream Sauce
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. br (Upload by user)
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. br (Upload by user)
Broccoli Beer Cheese Soup
Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid l (Upload by user)
Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid l (Upload by user)
Broiled Chicken With Tequila Lime
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken br (Upload by user)
Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken br (Upload by user)
Brown Soda Bread
Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into (Upload by user)
TAG: minutes, ,
Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking sheet; mark to deeply into (Upload by user)
TAG: minutes, ,
Bruce Frankel s Apple Cider Mustard
Coarsely grind yellow and brown mustard seeds in blender,spice mill or mortar and pestile.Seeds should be partially pulverizes but not powdered. Combine prepared mustard with vinegar,apple cider and sweet cider,whisking until smooth.Mix in the crushed mustard seeds. Let must (Upload by user)
TAG: mustard, cider, seeds, ,
Coarsely grind yellow and brown mustard seeds in blender,spice mill or mortar and pestile.Seeds should be partially pulverizes but not powdered. Combine prepared mustard with vinegar,apple cider and sweet cider,whisking until smooth.Mix in the crushed mustard seeds. Let must (Upload by user)
TAG: mustard, cider, seeds, ,
|
|
|
|
Brussel Sprouts With Beer
Trim brussel sprouts of limp leaves, then cut an X in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute bacon 3 minu (Upload by user)
TAG: sprouts, minutes, saute, brussel, ,
Trim brussel sprouts of limp leaves, then cut an X in the base of each stalk. Bring a large pan of water to a boil, add sprouts and back back to a boil. Boil 1 minute, then drain and run cold water over until cool. Cut sprouts in half. In separate skillet, saute bacon 3 minu (Upload by user)
TAG: sprouts, minutes, saute, brussel, ,
Brussels Sprouts In Beer
Trim and wash sprouts. Place in a medium size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. &n (Upload by user)
TAG: sprouts, ,
Trim and wash sprouts. Place in a medium size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot. &n (Upload by user)
TAG: sprouts, ,
Brussels Sprouts Poached In Cider With Onions
Trim the sprouts & halve. Set aside. Cube the apples & set aside. Heat oil over low heat in a skillet. When hot, increase heat to medium & add the onion & apple. Saute until the apples are soft & the onions are translucent. Add sprouts & saute, stirr (Upload by user)
TAG: sprouts, minutes, onions, ,
Trim the sprouts & halve. Set aside. Cube the apples & set aside. Heat oil over low heat in a skillet. When hot, increase heat to medium & add the onion & apple. Saute until the apples are soft & the onions are translucent. Add sprouts & saute, stirr (Upload by user)
TAG: sprouts, minutes, onions, ,
Bubba s Beer Batter Shrimp
Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. (Upload by user)
TAG: shrimp, ,
Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. (Upload by user)
TAG: shrimp, ,
Bubba s Beer Broiled Shrimp
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail (Upload by user)
TAG: shrimp, ,
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail (Upload by user)
TAG: shrimp, ,
TAG: bread, minutes, sauce, daniels, pudding, butter, mixture, ,
Permalink--> In : Recipes - Drink