Beer Batter Fried Sole

Ingredients

2 lb fillet of sole (or any white-fleshe, d fish) 3/4 cup flour 1 tsp baking powder 1/2 tsp onion powder 1/8 tsp white pepper 1/2 cup beer 2 eggs, beaten vegetable oil tartar s, auce	Advertisements

Preparation
 
The batter for this fried fish dish is light and crisp with a
delicate beer flavor. Other fish fillets may be substituted for sole.

Pat fish dry with paper towels. Cut each piece in half lengthwise.
Combine dry ingredients. Mix beer with eggs and 2 TBS oil and add to
dry ingredients. Stir just until moistened. Heat 1/4 inch oil in a
skillet. Dip each piece of fish in batter, coating well. Fry until
golden brown on both sides. Serve with tartar sauce. Make 6-8
servings. From the files of Al Rice, North Pole Alaska. Feb 1994

 

 
Servings: 1

 

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