Almond Flavored Tequila Liqueur

Ingredients

8 oz unpeeled almonds, dark 1 . roasted (see note) 1/2 vanilla bean, split 1 stick cinnamon, 3 inch 1 bottle gold tequila 2 tbsp spicy piloncillo syrup, see 1 . other recipe 1/4 tsp pure almond extract	Advertisements

Preparation
 
ú h teaspoon pure almond extract Note: Place nuts on baking sheet in
325-degree preheated oven and toast until dark brown, turning
occasionally. When done, remove from pan to prevent overcooking.

Coarsely chop nuts. Place in jar along with the vanilla bean and
cinnamon stick. Coverwith tequila and steep for 2 weeks in cool, dark
place, shaking gently occasionally (a murky sediment is natural).
Strain several times through paper coffee filters.

Add syrup and almond extract in small increments, tasting after each
addition, until satisfied with flavor. Pour into sterilized
dark-colored jar: allow to set for 2 weeks, adding more syrup if
needed.

Pour into pretty decorative jars for gifts. Serve either poured into
hot coffee or served over ice in brandy snifters with a twist of
lemon .

Nutritlional analsis per ounce: 106 calories, 4 grams fat, 3 grams
carbohydrates, 0 cholesterol, 1 milligram sodium, 35 percent of
calories from fat .

Source: Tequila: Cooking with the Spirit of Mexico

** Fort Worth Star Telegram -- Food section -- 29 November 1995 **

 

 
Servings: 3

 

Almond Liqueur 2
Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :     p (Upload by user)

Almond Liqueur
Combine all ingredients and shake thoroughly. Let steep for two weeks. Filter and add more sugar if necessary. Let age for two more weeks and it will be ready to serve.Excellent in coffee or over ice cream. Yield: 1 pint Container: Quart jar     (Upload by user)

Almond Milk Non Dairy
Use raw almonds. Place almonds in blender and grind to fine powder. Add syrup and 1 c water. Blend 1 2 minutes until smooth. With blender running on high, slowly add remaining water. Blend 2 minutes. Place strainer over large bowl. Line with cheesecloth (not 100% neccessary, (Upload by user)

Almond Milk
Put all ingredients in a blender, and blend at high speed for 2 minutes. Serve over granola or cereal.     strongServings: 5/strong   (Upload by user)

Almond Tea Jelly
Here are a couple of recipes for almond pudding. There are lots of variations of this dish some using dairy products, some using gelatin and some using agar agar and some combining them. It IS good! This first one is more "from scratch". The second uses almond extract. (Upload by user)

Almondnog
Blend the above until smooth, then sprinkle a little nutmeg on top. Serve immediately as banana changes flavour when it sits after blending, so don t try to keep in the refrigerator. This comes from Maryln Diamond s book. posted by Ted Wayn Altar in REC.FOOD.VEG br (Upload by user)

Amaretto Alexander
Preparation : Combine amaretto, creme de cacao, and half and half in blender. Put a scoop of ice cream in each sherbet glass and the remainder in blender; blend well. Pour into sherbet glasses and serve. Serves 10.     strongServings: 10/stron (Upload by user)

Amaretto Apples
Peel apples, core, cut into 1/2 inch dice and set aside. Melt butter in medium skillet over medium high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide (Upload by user)

Amaretto Balls
Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator uncovered overnight (Upload by user)

Amaretto Breeze
Beat cream creese and sour cream in small mixing bowl at medium speed with electric mixer until well blended. Blend in sugar, liqueur and cream. Chill well. Place berries in individual servin dishesl top with cream cheese sauce. Prep time: 10 minutes plus chilling.   (Upload by user)
TAG: cream, ,

Amaretto Carrots
In a steamer set over simmering water steam the carrots, covered, for 10 minutes, or until they are just al dente. Quarter the carrots lengthwise. In a skillet, cook the carrots in the butter over moderate heat, stirring, for 3 minutes; stir in the Amaretto and the ginger, a (Upload by user)
TAG: carrots, minutes, covered, amaretto, ,

Amaretto Chicken
Mix the can of frozen orange juice with a half can of water. Preheat oven to 350 degrees. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. To skill (Upload by user)
TAG: chicken, amaretto, ,

Amaretto Coconut Bread
Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. : ) Mix Amaretto and coconut milk into tofu until (Upload by user)
TAG: coconut, amaretto, together, bread, ,

Amaretto Coffee Mw
* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.br (Upload by user)
TAG: coffee, amaretto, ,

Amaretto Coffee 2
* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert toppin (Upload by user)
TAG: coffee, amaretto, ,

Amaretto Coffee Creamer
Combine all ingredients in a container with a tight fitting lid. Shake well. To make, add 2 Tablespoons mixture with 1 cup coffee(6oz) Recipe By :     strongServings: 12/strong   (Upload by user)
TAG: coffee, ,