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Twin Cheese Dip

Ingredients
 

3/4 lb sharp cheddar cheese, grated
4 oz roquefort cheese, crumbled
1 clove garlic, pressed
3/4 cup coca-cola classic
2 tbsp soft margarine
1 tbsp onion, grated
1 1/2 tsp worcestershire sauce
1 tsp mustard, dry
1/4 tsp salt
1/8 tsp tabasco sauce

 
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Preparation
  In a large mixing bowl, add cheddar cheese and roquefort. Add pressed
garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat
with an electric mixer on low speed until blended. Gradually add the
remaining Coca-Cola, then beat on high speed until the mixture is
fairly smooth, light and fluffy. Pack into a covered container.
Chill. Refrigerate overnight. Keeps very well for a week or more.
Makes about 3 cups.

Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook
divider set from The Coca-Cola Company, 1991
 
  Servings: 3
 

 

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