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The Border Grill s Cinco De Mayo Guacamole

Ingredients
 

3 ripe haas avocados*
1 small red onion, peeled and diced
1 jalapenos, or 2, to taste**
1 bunch cilantro leaves***
2 limes, juiced
1 salt & freshly ground pepper

 
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Preparation
  *peeled and mashed

**chopped finely (seeds optional)

***up to 2 bunches to taste; washed, dried and roughly chopped

Mix all ingredients well.

Editor s note: The Border Grill is Milliken s & Feniger s wildly
wonderful restaurant that celebrates the flavors of Mexico. Located
at 1445 4th Street in Santa Monica, CA, many of the recipes that have
made this restaurant so popular appear in the owners latest book
Mesa Mexicana. For those living in the Los Angeles area, tune into
Mary Sue & Susan s new hit show "Good Food" on KCRW (89.9 FM),
Fridays at 2:00pm.

Recipe By : by Mary Sue Milliken and Susan Feniger
 
  Servings: 1
 

 

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