Dipped Spam Swiss Sandwiches

Ingredients

1 can spam luncheon meat, cut in 12 slice, s (12 oz) 6 slice swiss cheese (1 oz) 12 slice white bread 3 eggs 6 tbsp milk 3 tbsp butter or margarine 1 soft-spread strawberry cream cheese	Advertisements

Preparation
  Layer SPAM and cheese on 6 bread slices; top with remaining bread
slices. In shallow bowl, beat together eggs and milk. Dip both sides
of sandwich in egg mixture. In griddle or skillet, grill sandwiches
in butter over medium heat until browned and cheese is melted,
turning once. Serve with strawberry cream cheese.
 
  Servings: 6
 

Dips Info 1 Of 9
In this file, I will try and give some ideas about what you can use for the dips in the other files that I will be posting. ********* * BASES * ********* Although dips come in countless varieties, most start with one of the following bases, to which seasonings and ingredients are (Upload by user)

Dips Info 2 Of 9
Ingredients follow: *************** * INGREDIENTS * *************** Think of your base as a blank canvas on which you are not about to create a gastronomical masterpiece. The next step in its preparation is the preparation of the various ingredients that will give lif (Upload by user)

Dips Info 3 Of 9
Chilling & Warming follows: ************************ * CHILLING AND WARMING * ************************ May of the dips call for chilling, to allow the flavors to marry (if you try a mouthful right after mixing and then again after chilling, you will be surprised at th (Upload by user)

Dips Info 4 Of 9
Instructions follow: ****************** * THE BIG DIPPER * ****************** Just as the right wine can make a meal, the ultimate success of a dip is dependent upon the dipper. Each recipe in each of the files contains the recommended pairings that will do your dips prou (Upload by user)

Dips Info 5 Of 9
ELEPHANT GARLIC CHIPS: Peel 6 elephant garlic cloves and slice lengthwise as thinly as possible (about 12 slices per clove). Fill a heavy skillet halfway with vegetable oil or melted vegetable shortening and cook over medium heat until the oil crackles. Put the garlic slices into (Upload by user)

Dips Info 6 Of 9
Breads follow: ********** * BREADS * ********** To withstand the test of dipping, breads must be firm enough in texture to successfully transport the dip from the bowl to the mouth. Chunks of coarser breads, such as French, Italian, and some ryes work well, as do toas (Upload by user)

Dips Info 7 Of 9
Vegetables follow: ************** * VEGETABLES * ************** The crudite craze of the 1970 s awakened Americans to the hidden potential of vegetables. No longer overcooked, soggy, and tasteless, vegetables are now enjoyed raw crisp flavorful, and in their most nutriti (Upload by user)

Dips Info 8 Of 9
MINIATURE POTATO PANCAKES Rather at the opposite end of the spectrum from crisp raw vegetables lies another kind of dipper. One that at least began life in the vegetable kingdom ~ miniature potato pancakes. They re delicious and practical since they can be made weeks in advance a (Upload by user)

Dips Info 9 Of 9
Seafood Follows: *********** * SEAFOOD * *********** The primary seafood dipper is shrimp, the hands down all time favorite of most cocktail party aficionados. Salmon may be know for joining forces in their journey upstream but no one has truly witnessed a school of fish in actio (Upload by user)

Dubliner Dip With Rustic Vegetables
Mixed fresh vegetables, such as radishes, green onions, celery or turnip sticks, boiled and chilled small new potatoes, blanched carrots, cauliflower and broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food processor or blender. Puree until smooth. Spo (Upload by user)
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