Creamy Horseradish Dip No2
Ingredients| 1/2 lb cubed velveeta cheese |
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Microwave process cheese spread, sauce and milk in 1 quart bowl on
high 4-5 minutes or until process cheese spread is melted; stirring
every 2 minutes. Serve with hot cooked chicken nuggets. Conventional:
Combine process cheese spread, sauce and milk in sauce pan; stir over
low heat until process cheese spread is melted. Serve as directed.
Servings: 1
Also see ...
Creamy Tarragon Dip
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.&20; 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If (Upload by user)
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.&20; 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If (Upload by user)
Crunchy Cheese Dip
Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill. Recipe By : Jo Anne Mer (Upload by user)
Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill. Recipe By : Jo Anne Mer (Upload by user)
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Cucumber Yogurt Dip
In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles. (Upload by user)
In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles. (Upload by user)
Cucumber Dill Dip No1
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED (Upload by user)
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED (Upload by user)
Cucumber Dill Dip No2
* Cucumbers should be peeled, seeded and chopped. strongServings: 1/strong (Upload by user)
* Cucumbers should be peeled, seeded and chopped. strongServings: 1/strong (Upload by user)
Cucumber Dill Dip
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
Cucumber Dip With Pita Crisps
Info: from Pillsbury s Fast and Easy Magazine, July/August 1993 posted by Perry Lowell, RECIPE_CORNER, July 1993 Nutrition Information: 1/12 of recipe Heat oven to 375 degrees (F). Split each pocket bread into 2 rounds. Cut each round into eighths to make 48 triangles. (Upload by user)
Info: from Pillsbury s Fast and Easy Magazine, July/August 1993 posted by Perry Lowell, RECIPE_CORNER, July 1993 Nutrition Information: 1/12 of recipe Heat oven to 375 degrees (F). Split each pocket bread into 2 rounds. Cut each round into eighths to make 48 triangles. (Upload by user)
Cumcumber Dill Dip
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups. strongServings: 2/strong (Upload by user)
Curried Vegetable Dip
Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables. strongServings: 6/strong (Upload by user)
Mix all ingredients together and refrigerate 24 hours before serving. Serve with fresh vegetables. strongServings: 6/strong (Upload by user)
Curry Dip No1
Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc. strongServings: 6/strong (Upload by user)
Mix in order given. Chill several hours or overnight. The flavor will get better. Good with cauliflower, carrots, celery, etc. strongServings: 6/strong (Upload by user)
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Curry Dip No2
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. strongServings: 4/strong (Upload by user)
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled. strongServings: 4/strong (Upload by user)
Dallas Dip Mexican Cheese Dip
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This rec (Upload by user)
TAG: cheese, ,
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This rec (Upload by user)
TAG: cheese, ,
Delicious Dip
In a bowl mash with a fork the cottage cheese and grated cheese. Add the dill weed, salt and worcestershire sauce. Mix well. Dip raw vegetables and eat. strongServings: 1/strong (Upload by user)
In a bowl mash with a fork the cottage cheese and grated cheese. Add the dill weed, salt and worcestershire sauce. Mix well. Dip raw vegetables and eat. strongServings: 1/strong (Upload by user)
Dijon Drambuie Dip
Makes about 1 1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks. Posted by Sue Paddock, Prodigy ID HXVJ03B. strongServings: 1/st (Upload by user)
Makes about 1 1/4 cups. In a small bowl, whisk together all ingredients until smooth. Serve with large, cooked, icy cold shrimp; assorted bite sized vegetables and bread sticks. Posted by Sue Paddock, Prodigy ID HXVJ03B. strongServings: 1/st (Upload by user)
Dill Dip By Rob
Mix all ingredients together. Best when made the night before needed. Recipe By : Rob Willis strongServings: 1/strong (Upload by user)
Mix all ingredients together. Best when made the night before needed. Recipe By : Rob Willis strongServings: 1/strong (Upload by user)
TAG: spread, cheese, process, sauce, ,
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