You are here: Recipes It > Recipes > Dip

Cream Cheese Dijon Dip

Ingredients
 

1 dijon mustard
1 cream cheese

 
 Advertisements
Preparation
  Blend any variety Grey Poupon with cream cheese and serve as a spread
on crackers or as a dip for vegetables.
 
  Servings: 1
 

 

Also see ...

Cream Cheese Dip
Mix all ingredients together and place in bowl. Optional to sprinkle with 1/4 cup of chopped walnuts.     strongServings: 1/strong   (Upload by user)

Cream Herb Dip
Combine all ingredients. Cover and chill.     strongServings: 1/strong   (Upload by user)

Cream Pepper Dip
In medium bowl, stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with red pepper rings. Serve with fresh vegetables or crackers for dipping.     strongServings: 1/strong   (Upload by user)

 Advertisements
Creamy Caramel Dip
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour.     strongServings: 3/strong   (Upload by user)

Creamy Chile Dip
Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups.     strongServings: 2/strong   (Upload by user)

Creamy Horseradish Dip No1
Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers or chips. VARIATIONS: Substitute 2 1/2 oz package smoked sliced beef, chopped, for ham. Substitute 4 crisply cooked bacon slices, (Upload by user)

Creamy Horseradish Dip No2
Microwave process cheese spread, sauce and milk in 1 quart bowl on high 4 5 minutes or until process cheese spread is melted; stirring every 2 minutes. Serve with hot cooked chicken nuggets. Conventional: Combine process cheese spread, sauce and milk in sauce pan; stir over low h (Upload by user)

Creamy Pepper Dip
* Orange Marmalade     strongServings: 1/strong   (Upload by user)

Creamy Tarragon Dip
1. In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small bowl. Cover and refrigerate.&20; 2. To serve, line a large basket with a deep dish or foil. Arrange vegetables and bowl of dip in basket. If (Upload by user)

Crunchy Cheese Dip
Drain the pineapple, reserving 1 tablespoon juice (you can use the sweetened variety or the type that is canned in its own juice). Combine all ingredients except for parsley, stir in reserved juice, and mix well. Garnish with parsley. Cover and chill. Recipe By : Jo Anne Mer (Upload by user)
TAG: juice, ,

Cucumber Yogurt Dip
In a serving bowl, combine the yogurt, sour cream, garlic, cucumbers, mint, cilantro and oil. Cover and refrigerate for 6 to 8 hours to allow the flavors to settle. Before serving, garnish with mint leaves and sumakh, if available. Accompany this dip with toasted pita triangles. (Upload by user)
TAG: yogurt, ,

Ham-Swiss Croissants
Ham-Swiss Croissants
Pear Salad Stuffed with Cream Cheese and Cherries
Pear Salad Stuffed with Cream Cheese and Cherries
Chocolate Chip Bundt Cake
Chocolate Chip Bundt Cake
Band of Fruits
Band of Fruits
Cucumber Dill Dip No1
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED (Upload by user)
TAG: cucumber, ,

Cucumber Dill Dip No2
* Cucumbers should be peeled, seeded and chopped.     strongServings: 1/strong   (Upload by user)

Cucumber Dill Dip
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.     strongServings: 2/strong   (Upload by user)

Cucumber Dip With Pita Crisps
Info: from Pillsbury s Fast and Easy Magazine, July/August 1993 posted by Perry Lowell, RECIPE_CORNER, July 1993 Nutrition Information: 1/12 of recipe Heat oven to 375 degrees (F). Split each pocket bread into 2 rounds. Cut each round into eighths to make 48 triangles. (Upload by user)
TAG: crisps, ,

Cumcumber Dill Dip
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.     strongServings: 2/strong   (Upload by user)

         
TAG: cheese, cream, ,
Permalink--> In : Recipes  -  Dip