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Cheese Salad

Ingredients
 

2 cup crushed pineapple
1 package lemon flavored gelatin
1 tbsp unflavored gelatin
2 tbsp cold water
1 juice 1 lemon
1/4 cup chopped pimento
1/2 cup chopped nuts
1 stalk celery, chopped
6 marshmallows, quartered
1 cup whipping cream
6 oz cream cheese
1/8 tsp salt




 
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Preparation
 
Drain juice from pineapple. Add water to make 2 cups. Heat to
boiling. Pour over lemon flavored gelatin, and the unflavored
gelatin, which has been softened in cold water. Stir until dissolved.
Add lemon juice and salt. Mix thoroughly. Cool until partially set.
Add pineapple which has been mixed with cream cheese, pimento, nuts,
and celery. Add marshmallows. Fold in whipped cream. Pour into mold
which has been rinsed in cold water. Let stand in cold place 12
hours. 10 servings. E. Fleetwood, Lincoln, NE.

 

 
Servings: 6

 

 

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