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Daffy Cup Cakes

Ingredients
 

2 each eggs
1/2 cup butter
3/4 cup sugar
2 cup flour
1/4 tsp salt
2 tsp baking powder




 
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Preparation
 
Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter
and press into cupcake tins. Put 1 tsp. of raspberry jam into each.
Bake at 350 F until light brown. When cool ice with butter icing.

 

 
Servings: 12

 

 

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