Dad s Pie Crust
Ingredients| 1 1/2 cup flour |
|
|---|
Cut shortening into flour and sugar (which has been mixed) until
lumpy and well mixed. Add tablespoons of water, one by one, and mix
(2-3 tablespoons total). Flour board and rolling pin. Roll out dough.
Makes one pie crust.
Recipe By : Richard Calhoun
Servings: 8
Also see ...
Daffadil Cake Easter Dinner Cake
White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over (Upload by user)
White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together three times. Beat egg whites till frothy; add cream of tartar, vanilla, and salt. Beat till soft peaks form. Gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour mixture at a time over (Upload by user)
Daffy Cup Cakes
Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each. Bake at 350 F until light brown. When cool ice with butter icing. strongServings: 12/strong (Upload by user)
Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each. Bake at 350 F until light brown. When cool ice with butter icing. strongServings: 12/strong (Upload by user)
Daiquiri Cheesecake Cheesecake
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slow (Upload by user)
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slow (Upload by user)
| Advertisements |
Daiquiri Souffle
Put water in a pan. Sprinkle gelatin on top; let stand at least 5 minutes. Beat egg yolks and sugar together until pale and fluffy. Add lime and lemon rind; mix to blend. Cook gelatin mixture over low heat until dissolved. Add egg yolk mixture; cook gently, stirring constant (Upload by user)
Put water in a pan. Sprinkle gelatin on top; let stand at least 5 minutes. Beat egg yolks and sugar together until pale and fluffy. Add lime and lemon rind; mix to blend. Cook gelatin mixture over low heat until dissolved. Add egg yolk mixture; cook gently, stirring constant (Upload by user)
Dakota Prairie Pumpkin Pie Gghol
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three (Upload by user)
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three (Upload by user)
Dakota Prairie Pumpkin Pie
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three (Upload by user)
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three (Upload by user)
Dampfnudeln Dumplings
1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. 2. Let rise and then roll out, 2 3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle with one prune ,pinch good on edges. 3. Heat butter and sugar in a (Upload by user)
1.Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg and oil. 2. Let rise and then roll out, 2 3 cm thick and cut with a round cutter into 5 cm diameter circles, let rise again. 3. Fill ech circle with one prune ,pinch good on edges. 3. Heat butter and sugar in a (Upload by user)
Dandelion Jelly
Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Don t leave the blossoms in the water for very long though, as they (Upload by user)
Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Don t leave the blossoms in the water for very long though, as they (Upload by user)
Danish Pastry Dansk Wienerbrod
Sift flour and mix with sugar and salt. Mix yeast with a little cold milk. Add this, the rest of the milk and the beaten egg to flour and sugar. Beat well until smooth with a wooden spoon. Roll out the dough on baking board to 1 finger thickness. Spread small pieces of (Upload by user)
Sift flour and mix with sugar and salt. Mix yeast with a little cold milk. Add this, the rest of the milk and the beaten egg to flour and sugar. Beat well until smooth with a wooden spoon. Roll out the dough on baking board to 1 finger thickness. Spread small pieces of (Upload by user)
Danish Pastry
When making Danish pastry it is important to keep the dough very cold. In shaping small pastries, it is sometimes necessary to re chill partially shaped dough until it is firm enough for the job to be completed. When you first make the pastry, be careful to follow all the ru (Upload by user)
TAG: dough, butter, flour, pastry, place, minutes, yeast, rolling, short, times, together, center, thick, cloth, baking, shaped, pastries, folding, freezer, danish, remaining, ,
When making Danish pastry it is important to keep the dough very cold. In shaping small pastries, it is sometimes necessary to re chill partially shaped dough until it is firm enough for the job to be completed. When you first make the pastry, be careful to follow all the ru (Upload by user)
TAG: dough, butter, flour, pastry, place, minutes, yeast, rolling, short, times, together, center, thick, cloth, baking, shaped, pastries, folding, freezer, danish, remaining, ,
Danish Puff
DANISH PUFF (Three sections, pastry, puff and frosting) Pastry Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff 1/2 cup butter 1 cup water 1 tsp almond f (Upload by user)
TAG: water, almond, flavoring, flour, pastry, danish, ,
DANISH PUFF (Three sections, pastry, puff and frosting) Pastry Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves. Puff 1/2 cup butter 1 cup water 1 tsp almond f (Upload by user)
TAG: water, almond, flavoring, flour, pastry, danish, ,
|
|
|
|
Danish Rum Raisin Muffins
Saok raisins in rum overnight. Drain and reserve rum. Mix dry ingredients in a large bowl. Cut in butter until coarse meal. Mix in raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth. Make a well in dry ingredients and pour in wet mixture. Fill muffins tins 3/4 (Upload by user)
TAG: muffins, ,
Saok raisins in rum overnight. Drain and reserve rum. Mix dry ingredients in a large bowl. Cut in butter until coarse meal. Mix in raisins. Whisk sour cream egg, vanilla and 2 tbs rum until smooth. Make a well in dry ingredients and pour in wet mixture. Fill muffins tins 3/4 (Upload by user)
TAG: muffins, ,
Dark Dense Chocolate Mousse
1. Melt butter; stir in cocoa until smooth; cool. 2. Whip cream in chilled steel or glass bowl until stiff; set aside. 3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and fluffy. Mix in cognac and coffee. Set aside. 4. Beat the egg whites until foamy. Gr (Upload by user)
1. Melt butter; stir in cocoa until smooth; cool. 2. Whip cream in chilled steel or glass bowl until stiff; set aside. 3. In a large bowl, beat egg yolks with 1/2 c 10x sugar until light and fluffy. Mix in cognac and coffee. Set aside. 4. Beat the egg whites until foamy. Gr (Upload by user)
Dark Angel Cake
1/4 c cake flour (+2tbs) : sifted 3/4 c unsweetened cocoa powder 1 1/2 c sugar (+3tbs) 1/2 ts salt 1 1/2 c egg whites *see notes 1 1/2 ts cream of tartar 2 ts vanilla Preheat oven to 325=B0 F. Resift cake flour with cocoa powder,3/4 cup s (Upload by user)
TAG: whites, minutes, sugar, cocoa, ,
1/4 c cake flour (+2tbs) : sifted 3/4 c unsweetened cocoa powder 1 1/2 c sugar (+3tbs) 1/2 ts salt 1 1/2 c egg whites *see notes 1 1/2 ts cream of tartar 2 ts vanilla Preheat oven to 325=B0 F. Resift cake flour with cocoa powder,3/4 cup s (Upload by user)
TAG: whites, minutes, sugar, cocoa, ,
Dark Chocolate Creme Brulee
Stir cream, chocolate and expresso powder in top of double boiler over simmering water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into (Upload by user)
TAG: chocolate, mixture, cream, ,
Stir cream, chocolate and expresso powder in top of double boiler over simmering water until mixture is smooth. Blend yolks and liqueur in large bowl. Whisk in half of chocolate mixture. Return mixture to double boiler and stir until thickened, 10 to 15 minutes. Strain into (Upload by user)
TAG: chocolate, mixture, cream, ,
Dark Chocolate Mousse The Royal Orleans
For dark chocolate mousse, as was served at the Royal Orleans (and was considered to be the best chocolate mousse anyone had ever tasted), use the list of ingredients below and follow the same procedure as above, except using hot coffee instead of brandy, and whisking the va (Upload by user)
TAG: chocolate, mousse, cream, mixture, whipped, melted, whisking, royal, orleans, completely, ,
For dark chocolate mousse, as was served at the Royal Orleans (and was considered to be the best chocolate mousse anyone had ever tasted), use the list of ingredients below and follow the same procedure as above, except using hot coffee instead of brandy, and whisking the va (Upload by user)
TAG: chocolate, mousse, cream, mixture, whipped, melted, whisking, royal, orleans, completely, ,
TAG: crust, ,
Permalink--> In : Recipes - Dessert