You are here: Recipes It > Recipes > Cheese

Cheese Blintzes

Ingredients
 

2 each egg
1 1/4 tsp salt
1 tsp peanut oil
1 cup flour, unsifted
1 package cottage cheese, (8 oz)
1/4 cup sugar
1/4 tsp cinnamon
1 cup milk




 
 Advertisements
Preparation
 
Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and
milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2
tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan
to spread batter. Cook over low heat until set. Remove from pan. Re-
peat with remaining batter. Combine cottage cheese, other egg, sugar,
remaining salt and cinnamon. Blend. Place 2 tablespoons cheese
filling in center of each blintz. Fold sides toward center, roll up.
Shallow fry in hot (375 deg) oil until golden brown. 16 blintzes.

 

 
Servings: 5

 

 

Also see ...

Cheese Brioche 1
Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to (Upload by user)

Cheese Brunch Bake
Lightly grease an oven proof baking dish (about 8x8x2). Put 4 slices of bread next to each other on the bottom of the prepared dish. Put a slice of cheese on top of each slice. Sprinkle bacon bits over top of cheese. Top with the other 4 slices of bread. In a small mixing (Upload by user)

Cheese Butter
Beat butter and seasoning until fluffy. Blend in cheese and lemon juice. Form a log and refrigerate.     strongServings: 1/strong   (Upload by user)

 Advertisements
Cheese Crumb Topping
Combine all ingredients.&20;     strongServings: 4/strong   (Upload by user)

Cheese Delights
Preheat oven to 350øF. Set out a baking sheet. Mix cheese and butter till well blended. Stir in flour and salt and mix well. Add Rice Krispies and work in by hand. Divide dough into half, then cut each half into 15 pieces. Roll each piece into a ball, placi (Upload by user)

Cheese Diablo Wafers
Mix all ingredients and shape in 1 inch balls. Arrange about 2 inches apart on baking sheet and bake in very hot oven (450 degrees F.) about 6 minutes. Serve hot or cool. Makes about 4 dozen NOTE: Reduce the amount of cayenne pepper for a milder wafer.   br (Upload by user)

Cheese Filling
Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac soaked raisins.     strongServings: 1/strong   (Upload by user)

Cheese Fondue 1
Place cheese in plastic bag; sprinkle with flour. Toss until cheese is coated.&20; Rub cut clove of garlic on bottom and side of 3 quart saucepan; add wine. Heat over low heat just until bubbles rise to surface (wine must not boil). Stir in lemon juice; add cheese, about 1 (Upload by user)

Cheese Fondue American Style
Heat cheese soup in fondue pot or heavy skillet on low. Slowly add grated cheddar cheese, Kirsch, and garlic (for best results use freshly pressed) If mixture looks too thin, add 2 or 3 tb flour to a small amt. of cold milk, stir until smooth, and slowly add to pot while sti (Upload by user)

Cheese Fondue
1. Rub the insides and bottom of a deep, 1 1/2 quart heat resistant, non metallic casserole or heat resistant, non metallic fondue pot with garlic. Discard garlic. 2. Combine cheese, flour, salt, pepper and nutmeg in the prepared dish. Add wine and mix well. 3. Heat, covered, (Upload by user)
TAG: fondue, cheese, ,

Cheese Hounds
Slit wieners lengthwise to make pockets. Stuff each pocket with a strip of cheese. Wrap each wiener with a slice of bacon and fasten ends with toothpicks. Broil 4 to 5 inches form heat, turning frequently, for 5 minutes or until bacon is crisp. Serve in buns. SOURCE: So (Upload by user)
TAG: cheese, ,

Cheese Info 2 Of 3
CREAM Many of the recipes call for cream, either sweet or sour. Usually the cream is added to lighten the cake or provide a richer flavor. SWEET CREAM: Cream comes in several different grades, depending upon the fat content. Heavy cream contains about 40 percent butterfat, 5 (Upload by user)
TAG: cream, sugar, flour, percent, cheesecake, honey, heavy, cheese, brown, recipes, added, granulated, available, cornstarch, volume, ingredients, solids, light, water, butterfat, calories, tablespoon, usually, thickening, agent, gelatin, content, cheesecakes, quantities, whipped, contains, cakes, ,

Cheese Melts
CUT CRUSTS OFF THE BREAD SLICES. CUT INTO 1" SQUARES IN A SAUCE PAN COMBINE CHEESES AND BUTTER. HEAT OVER LOW HEAT UNTIL MELTED. STIR TO MIX THOROUGHLY. BEAT EGG WHITES UNTIL STIFF. SLOWLY POUR CHEESE MIXTURE INTO BEATEN EGG WHITES AND FOLD GENTLY. DIP BREAD CUBES IN CH (Upload by user)
TAG: cheese, melts, ,

Cheese Puffles
Preheat the oven to 400 deg F. Cream the flour, butter, and cheese together in a large bowl. Add Rice Krispies and mix into a cohesive dough. Shape Puffles into small balls, using your hands. Bake until golden, about 10 15 minutes.Let cool. Makes about 4 5 dozen. Easy to mak (Upload by user)
TAG: puffles, cheese, ,

Cheese Rarebit Usda
Line four 8x8 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Melt butter in a large sauce pan. Stir in f (Upload by user)
TAG: freezing, serve, cheese, servings, rarebit, freezer, frozen, toast, baking, recipe, ,

Cheese Salad
Drain juice from pineapple. Add water to make 2 cups. Heat to boiling. Pour over lemon flavored gelatin, and the unflavored gelatin, which has been softened in cold water. Stir until dissolved. Add lemon juice and salt. Mix thoroughly. Cool until partially set. Add pineapple (Upload by user)
TAG: water, cheese, ,

         
TAG: cheese, batter, blintzes, ,
Permalink--> In : Recipes  -  Cheese