Chocolate Velvet Ice Cream
Ingredients| 2/3 cup sugar |
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"Also reminiscent of frozen mousse is this decadently rich chocolate
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao." Stir together sugar and cocoa.
Beat in egg yolks. Gradually beat in cream. Chill and stir freeze.
Grate and stir in semi-sweet chocolate. Makes: 1 quart
Servings: 1
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Chocolate Velvet Pudding
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Ingredients: 4 tsp gelatine 1/3 cup milk 1/3 cup cocoa 2/3 cup sugar 1/3 cup water 11oz tin evaporated milk 1 tsp vanilla Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefull (Upload by user)
Chocolate Velvet
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Chocolate Wafer Mix Pie Crust 1
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup co (Upload by user)
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup co (Upload by user)
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Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup c (Upload by user)
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BEAT ALL INGREDIENTS WITH WIRE WHISK UNTIL ALMOST SMOOTH. POUR BATTER FROM CUP OR PITCHER ONTO CENTER OF HOT WAFFLE BAKER. BAKE UNTIL STEAMING STOPS. REMOVE WAFFLE CAREFULLY FROM WAFFLE IRON. NOTE: SERVE WITH ICE CREAM, SLICED FRUIT, WHIPPED CREAM OR CHOCOLATE (Upload by user)
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1 c water plus 2 TB cold water 2 c cranberries 1/2 envelope unflavored gelatin 1/4 c honey 1 c fresh orange juice : MUCH LATER: 2 c skim milk 1 egg white at room : temperature "This rich pink dessert is similar to sorbet but lighter in (Upload by user)
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