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Chocolate Sin Cake

Ingredients
 

2 sticks butter
1 1/2 cup sugar
4 eggs
6 oz pk semisweet chocolate chips
1 1/2 cup cholcolate syrup
1 1/2 cup applesauce
1 tsp vanilla
1 tsp almond extract -- pure
1/2 tsp baking soda
1/2 tsp salt
2 1/2 cup flour
1 cup chopped nuts -- optional




 
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Preparation
 
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a
time. Beat until light and fluffy. Melt the chocolate morsels with
the syrup in a double boiler. Add to thebutter and egg mixture. Add
remaining ingredients, and blend well. Pour batter into a well
greased 10-inch bundt pan or a 10-inch round pan. Bake for 1 hour or
until a toothpick inserted comes out clean. Cool well before turning
out of pan. This cake is very moist and requires no frosting, but it
is delicious with whipped cream.

Recipe By : Washington Street Eatery Cook Book

 

 
Servings: 12

 

 

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