Chocolate Sauce For Fresh Fruit
Ingredients| 1 cup heavy cream |
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Put cream, chocolate, powdered sugar, butter, and strong coffee in a
double boiler and heat for 30 minutes or until the chocolate is
melted. Mix well.
See recipe for "Poached Fresh Pears in White Burgundy" in this
cookbook for an example of a delicious use for this chocolate sauce.
Recipe By : Joe Mannke of Rotisserie for Beef and Bird, Houston,
TX
Servings: 6
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Chocolate Sauce Fudgy
Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
Coarsely chop the chocolate, then melt it over hot water in the top of a doubler boiler along with the syrup. Mix well, and add half and half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate. (Upload by user)
Chocolate Sauce
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the fridge. NOT low calorie!!! (Upload by user)
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the fridge. NOT low calorie!!! (Upload by user)
Chocolate Scones
Recipe by: American Country Inn and Bed & Breakfast Preheat oven to 400 degrees. In a large bowl, combine the flours, sug ball on an ungreased cookie sheet to form a 6 inch disc. Score each disc in strongServings: 12/strong &n (Upload by user)
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Chocolate Scotch Truffles
1. Preheat the oven to 375F. 2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner s sugar in a large bowl, and cream until well blended. b (Upload by user)
1. Preheat the oven to 375F. 2. Place 10 oz. of the chocolate in a heavy saucepan, and melt over low heat. Remove the pan from the heat and set aside. 3. Combine the egg yolks and 1/2 cup of the confectioner s sugar in a large bowl, and cream until well blended. b (Upload by user)
Chocolate Scotcheroos Cookie
1. measure corn syrup and sugar into large sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered b (Upload by user)
1. measure corn syrup and sugar into large sauce pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into buttered b (Upload by user)
Chocolate Shadows
A marbling of chocolate mint flavor. Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over very low heat, stirring constantly. Remove from heat; stir in peppermint extract. Cool. Lightly spoon flour into measuring cup; level off. In large bowl, (Upload by user)
A marbling of chocolate mint flavor. Heat oven to 375 degrees F. In small saucepan, melt chocolate chips over very low heat, stirring constantly. Remove from heat; stir in peppermint extract. Cool. Lightly spoon flour into measuring cup; level off. In large bowl, (Upload by user)
Chocolate Sheet Cake Scratch
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SP (Upload by user)
SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH SP (Upload by user)
Chocolate Sheet Cake
Sift sugar and plain flour together in a large bowl. Mix together margarine, cocoa, and water in boiler and bring to boil. Pour this mixture over the flour and stir well. Add eggs, and soda dissolved in buttermilk. Mix well. Add cinnamon and vanilla. Mix well by hand and pou (Upload by user)
Sift sugar and plain flour together in a large bowl. Mix together margarine, cocoa, and water in boiler and bring to boil. Pour this mixture over the flour and stir well. Add eggs, and soda dissolved in buttermilk. Mix well. Add cinnamon and vanilla. Mix well by hand and pou (Upload by user)
Chocolate Shortbread
Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4 inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13 15 minutes. Makes about 36. R (Upload by user)
Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4 inch thickness and cut into pieces (rectangular). Place on ungreased cookie sheets and bake 13 15 minutes. Makes about 36. R (Upload by user)
Chocolate Shortcakes
Heat oven to 375 degrees. Grease 2 cookie sheets. In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form. with a for (Upload by user)
TAG: chocolate, ,
Heat oven to 375 degrees. Grease 2 cookie sheets. In a large bowl mix flour, granulated sugar, cocoa powder, baking powder and baking soda. Cut butter in pieces. With pastry blender or 2 knives cut butter into flour mixture until coarse crumbs form. with a for (Upload by user)
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Chocolate Silk Dessert
For CRUST: Mix together and press onto bottom and 1 inch up the side of a 9 inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool and then chill. For FILLING: Heat chocolate chips over low heat until melted, stirring often and set aside. In a food processor (Upload by user)
TAG: chocolate, blend, ,
For CRUST: Mix together and press onto bottom and 1 inch up the side of a 9 inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool and then chill. For FILLING: Heat chocolate chips over low heat until melted, stirring often and set aside. In a food processor (Upload by user)
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Chocolate Silk Pie
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream. strongServin (Upload by user)
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Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream. strongServin (Upload by user)
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Chocolate Silk
In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pressing out all lumps. Add the half and half, evaporated skim milk and whole milk; whisk vigorously to blend. Set the pan over moderately low heat and cook, stirring constantly with a wooden, until the m (Upload by user)
TAG: mixture, minutes, stirring, ,
In a large saucepan, combine the sugar, cocoa, cornstarch and gelatin, pressing out all lumps. Add the half and half, evaporated skim milk and whole milk; whisk vigorously to blend. Set the pan over moderately low heat and cook, stirring constantly with a wooden, until the m (Upload by user)
TAG: mixture, minutes, stirring, ,
Chocolate Sin Cake
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 1 (Upload by user)
TAG: chocolate, ,
Preheat oven to 325^. Cream butter and sugar well. Add eggs 1 at a time. Beat until light and fluffy. Melt the chocolate morsels with the syrup in a double boiler. Add to thebutter and egg mixture. Add remaining ingredients, and blend well. Pour batter into a well greased 1 (Upload by user)
TAG: chocolate, ,
Chocolate Sin Raspberry Truffle Brownies
Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for (Upload by user)
TAG: chocolate, truffle, brownies, raspberry, ,
Brownies: In saucepan over low heat, melt morsels and margarine; cool slightly. In large mixing bowl, beat sugar and eggs. Add chocolate mixture and coffee dissolved in water. Mix well. Stir in baking powder and flour; blend well. Spread in greased 9x9 pan. Bake at 350^ for (Upload by user)
TAG: chocolate, truffle, brownies, raspberry, ,
Chocolate Sin
Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling. Serve with dollop of whipped cream or float some marshmallows on top. SERVINGS: (Upload by user)
TAG: chocolate, ,
Carefully melt the chocolate over very low heat, or in the top of a double boiler over simmering water. Add the spices and the milk and stir to mix well. Heat until very hot but not boiling. Serve with dollop of whipped cream or float some marshmallows on top. SERVINGS: (Upload by user)
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TAG: chocolate, fresh, sauce, ,
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