Chocolate Pudding Brownies
Ingredients| 6 tbsp butter or margarine, softened |
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* Chocolate pudding should be a 3 3/4 to 4 oz package of REGULAR
pudding
mix. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
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Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir
togethere flour, pudding mix, baking powder, and salt. Add to creamed
mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 2-inch
baking pan. Bake at 350 degrees F for 25 to 30 minutes. Cool. Sift
powdered sugar over top, if desired. Cut into bars.
Makes 24 brownies.
Servings: 8
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