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Blue Cheese Dressing Dgsk75a


1/2 lb roquefort or blue cheese
1 (sharpest flavor)
1 pt hellmans or best foods
1 mayonnaise (regular)
1/2 cup milk
1/4 cup wine vinegar
2 tbsp fresh lemon juice
1 pinch salt
1 tbsp sugar
1/8 tbsp worcestershire sauce
1 clove garlic, finely minced
1/8 large onion, finely minced

The recipe for Blue Cheese dressing originated at the Waldorf-Astoria
many years ago. It is very thick and chunky; use as a dip, on
sandwiches and as a salad dressing. Crumble cheese by hand (chunky).
Combine all ingredients. Add crumbled blue cheese. Beat mixture by
hand until well-blended. Refrigerate 1-2 hours. This recipe makes
about 1 quart. It will keep 10-14 days in refrigerator. I double the
amount of blue cheese; I prefer the sharpest cheese available.
Increase/decrease items to taste. ENJOY!


Servings: 20



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