Chocolate Nut Caramels
Ingredients| 2 cup white sugar |
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Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil
until it threads, then add slowly the other cup cream. Boil to firm
ball stage when tested in cold water. Add vanilla and nuts, beat
until creamy.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
AR/93
Servings: 6
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