Chocolate Mint Pinwheels 2

Ingredients

1 1/2 cup chocolate mint chips, * 3/4 cup butter, softened 1/3 cup sugar 1 egg, large 1 tsp vanilla extract 1/2 tsp salt	Advertisements

Preparation
 
* One 10-oz package of Nestle Toll House Mint-Chocolate Morsels;
divided. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Melt, over hot (not boiling) water, 1/2 cup
mint-chocolate chips, stir until smooth. Cool to room temperature,
set aside. In a large bowl, combine butter and sugar; beat until
creamy. Add egg and vanilla extract, blend well. Gradually beat in
flour and salt. Place 1 cup of dough in a small bowl. Add melted
chips; blend thoroughly. Shape into a ball, flatten, (mixture will
appear curdled). Cover with plastic wrap. Shape remaining dough into
ball; flatten. Cover with plastic wrap. Chill until firm, about 1 1/2
hours). Preheat oven to 375 degrees F. Between sheets of waxed paper,
roll each ball of dough into a 13 x 9-inch rectangle. Remove top
layers of waxed paper and invert the chocolate dough onto the plain
dough. Peel off waxed paper. Starting from the long side, roll up
jelly roll stype. Cut into 1/4-inch slices; place on ungreased cookie
sheet. Bake at 375 degrees F. for 7 to 8 minutes. Cool completely on
wire racks. Melt over hot, (not boiling), water remaining 1 cup of
chips; stir until smooth. Spread flat side of cookie with 1/2
slightly rounded teaspoonful melted chocolate. Chill until set.

 

 
Servings: 10

 

Chocolate Mint Pinwheels
* One 10 oz package of Nestle Toll House Mint Chocolate Morsels; divided. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Melt, over hot (not boiling) water, 1/2 cup mint chocolate chips, stir until smooth. Cool to room temperature, set aside. In a (Upload by user)

Chocolate Mint Refresher
Blend ingredients until frothy. Pour over ice. Nutritional analysis per serving: 244 calories; 10.5 grams total fat (28 percent of calories from fat); 33.4 milligrams cholesterol; 42.8 milligrams sodium.     strongServings: 4/strong (Upload by user)

Chocolate Mint Sauce
1. Place chocolate and water in a deep, 1 1/2 quart, heat resistant, non metallic casserole. 2. Heat, uncovered, in Microwave Oven 45 seconds or until chocolate is melted. Stir to blend chocolate and water. 3. Add sugar, corn syrup and salt. Heat, uncovered, in Microwave Ov (Upload by user)

Chocolate Mint Snow Top Cookies 2
In small bowl, combine flour, baking powder and salt; set aside. In small saucepan over low heat, melt 1 cup mint chocolate chips. (Or, microwave chips in bowl on HIGH power 1 minute; stir. Microwave on HIGH power 30 seconds longer; stir until smooth.) In large mixer bowl, (Upload by user)

Chocolate Mint Sticks
1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add melted butter and sugar. Beat well. Add melted chocolate and peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and bake 25 30 minutes until toothpick inserted in center (Upload by user)

Chocolate Mint Sugar Cookie Drops
* Use 1 10 oz bag of Nestles Mint Chocolate Chips in this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ In medium bowl, combine flour, baking powder and salt; set aside. In a large bowl, combine 1 cup sugar and vegetable oil; mix well. Be (Upload by user)

Chocolate Mint Torte
Recipe by: The Cook s Book of Uncommon Recipes ISBN 0 940367 14 9 Mix chocolate cookie crumbs and melted butter/margarine. Press firmly into the bottom of an 8 inch springform pan (or use a pie pan). Bake for 7 8 mins. Cool. Use your electric mixer to prepare the fill (Upload by user)

Chocolate Mint Truffle Cake
Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together sugar, egg yolks, and mint extract until light lemon color. Add to chocol (Upload by user)

Chocolate Mint
Place peppermint tea bags in bottom of pan. Add milk and heat to just under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate. Serve with fresh mint leaf on side or peppermint stick candy. (Upload by user)

Chocolate Mints Karin Brewer
Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.     strongServings: 6/strongb (Upload by user)
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Chocolate Mints
CHOCOLATE MINTS Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by small spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.     s (Upload by user)
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Chocolate Mocha Cake
Cream butter; add sugar gradually and cream until fluffy. Blend in melted chocolate. Add unbeaten egg yolks, sour milk and vanilla; beat well. Add sifted flour alternately withhot coffee, beginning and ending with dry ingredients. Fold in stiffly beaten egg whites. Pour int (Upload by user)
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Chocolate Mocha Icing
Beat to gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof. Carol Laveau s recipe.     strongServings: 6/strong br (Upload by user)
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Chocolate Mocha Torte
Grease 2 (9 inch) round cakepans; dust lightly with cocoa. Beat cake mix, 1 3/4 cups water, and eggs at medium speed with an electric mixer 30 seconds; beat 2 minutes at high speed. Pour into prepared cakepans. Bake at 350=B0 for 25 to 30 minutes or until a wooden pick inser (Upload by user)
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Chocolate Moist Madeleines
Preheat oven to 350F. In a medium mixing bowl, whisk together the cocoa and water until smooth. Allow the mixture to cool to room temperature, then lightly whisk in the eggs and vanilla extract. In a large mixing bowl, combine the remaining dry ingredients and mix (Upload by user)
TAG: syrup, madeleines, chocolate, batter, speed, ingredients, molds, temperature, planning, kahlua, store, scrape, mixture, remaining, sides, batches, ,

Chocolate Molasses Cake
In large bowl, combine all ingredients, mix well. Beat on medium speed 2 minutes, or 300 strokes by hand. Pour into greased Bundt pan. Bake in 350 F oven 40 45 minutes.     strongServings: 1/strong   (Upload by user)