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Chocolate Matzo Torte

Ingredients
 

8 matzos
1 sweet red wine
1 recipe soft chocolate
1 frosting/filling --
1 prepared
6 oz chocolate chips
2 tbsp margarine
2 tbsp water
1 chopped nuts




 
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Preparation
 
Dip a matzo in wine on both sides, and place on serving dish. Spread
with frosting/filling. Repeat layers, ending with matzo.

Melt chops with margarine and water. Frost top and sides of torte.
Decorate with chopped nuts. Chill.

Recipe By : Annice

 

 
Servings: 12

 

 

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