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Chocolate Marzipan Slices

Ingredients
 

7 oz almond paste, 2 tubes
2 oz semi-sweet chocolate, *
1/4 cup almonds, chopped
1 powdered sugar




 
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Preparation
 
* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies

 

 
Servings: 12

 

 

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