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Chocolate Crinkles

Ingredients
 

1/2 cup vegetable oil
2 tsp vanilla
4 oz unsweetened chocolate, melted
2 cup all-purpose flour
2 tsp baking powder
2 cup granulated sugar
1/2 tsp salt
4 eggs
1 cup confectioners sugar




 
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Preparation
 
Mix oil, chocolate and granulated sugar. Blend in 1 egg at a time
until well mixed. Add vanilla. Stir flour, baking powder, and salt
into oil mixture. Chill several hours or overnight.

Heat oven to 350. Drop teaspoonfuls of dough into confectioners
sugar. Roll in sugar; shape into balls. Place 2" apart on greased
baking sheet. Bake 10 to 12 minutes, or until almost no imprint
remains when touched lightly in center. Makes 6 dozen cookies.

Shared By: Pat Stockett From: Betty Crockers Cookie Book

 

 
Servings: 6

 

 

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