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Chocolate Butterflies

Ingredients
 

2 cup flour
1/2 cup cocoa
2 tsp baking powder
1/2 cup shortening
1/2 cup peanut butter
1 3/4 cup sugar
2 eggs
1 1/2 tsp vanilla flavoring
1/3 cup milk




 
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Preparation
 
Sift together dry ingredients. Cream shortening and peanut butter, add
sugar, mix again. Stir in eggs and vanilla. Add dry ingredients
alternately with milk, blend well. Drop by teaspoon onto ungreased
cookie sheet, criss-cross with fork to flatten. Bake at 400 F for 8
to 10 minutes. Do not overbake.

From: Festival Cookie Book Posted by: Donna Ransdell

 

 
Servings: 6

 

 

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