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Chocolate Brittle



1 lb butter
1 lb sugar
1 lb almonds
1 lb walnuts, finely chopped
1 lb semi-sweet chocolate
1 cup walnuts, whole

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in
almonds & cook 10-20 minutes or until nuts begin to pop & turn brown.
Pour into a shallow pan & let cool. Melt chocolate & pour over
mixture in pan. Sprinkle with finely chopped walnuts. After mixture
hardens, turn over and sprinkle bottom side with walnuts. Break candy
into pieces. From "Old Fashioned Christmas Recipes"


Servings: 1



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