Chocolate Banana Split Pie
Ingredients| 12 graham crackers (2 1/2) made into c, rumbs |
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1. In a small bowl, combine the graham cracker crumbs and 2 T choco-
late syrup. Using a fork, mix well. Using the back side of a spoon,
press crumb mixture over bottom and up the sides of a 9" pie plate;
set aside. 2. Using electric mixer, on medium speed, (or food
processor), beat frozen ice milk or yogurt until smooth. Using a
spatula, carefully spread over the crust. Cover with plastic wrap and
freeze until firm about 2 hours. 3. To serve, slice bananas and
arrange in a circle over the ice milk/ yogurt. Spread cool whip over
bananas and drizzle with remaining chocolate syrup. VARIATION:
Substitute 2 cups fresh strawberries for the bananas
Servings: 8
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