Chocolate Balls M_C Tx
Ingredients| 2 sticks margarine |
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Melt margarine in large container. Stir in graham cracker crumbs,
pecans, coconut, powdered sugar and vanilla; add peanut butter and
mix well. Roll into walnut size balls and lay out on waxed paper.
Melt chocolate and paraffintogether over hot water. Using 2
teaspoons (or any method you prefer) dip each ball into mixture
returning to waxed paper. The balls will cool quickly. Yield 6 dozen.
(I suggest leaving chocolate mixture over hot water while dipping
balls.)
Servings: 36
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Peel bananas and squirt a little lemon juice on them to prevent turning brown. Slice the peeled bananas length wise into half and stuff the chocolate filling into them, like you would do to a hot dog. Sprinkle some nuts if you like. Wrap the bananas individually in aluminium (Upload by user)
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TAG: chocolate, filling, ,
combine all but vanilla and chocolate bar in a saucepan. Stir constantly until mixture boils;boil and stir 1 minute. Remove from heat;add vanilla and chocolate bar, broken into pieces. Stir until chocolate is completly melted.Pour into bowl and press plasticwrap directly on (Upload by user)
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