Oklahoma Cornmeal Rolls
Ingredients| 1 1/2 cup all-purpose flour |
|
|---|
Shift together dry ingredients. Cut in shortening until mixture
resembles coarse meal. Add egg and buttermilk, stirring just until
dry ingredients are moistened. Turn dough out onto a lightly floured
surface; knead lightly 3 or 4 times. Roll dough to 1/4 inch
thickness; cut into 2 1/2 inch circles. Make a crease across each
circle, and fold one half over. Gently press edges to seal. Place on
a greased baking sheet. Bake at 450 degrees for 15 minutes or until
lightly browned.
Servings: 18
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