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Brigitte Sealing s Melba Cheesecake Pie


1/4 cup butter
1 1/4 cup graham cracker crumbs
2 tbsp sugar
1 can 16 oz sliced peaches,drained
1 package cream cheese 8 oz
1/3 cup sugar
1/2 cup sour cream
1 egg
1/2 tsp almond extract
1/3 cup raspberry jam

Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until
melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and
sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until
hot. Arrange peaches in crust. Microwave cheese in glass bowl 1
minute on MEDIUM,or until soft.Blend in remaining ingredients,except
jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or
until edges are set,rotating once. Cool. Spoon jam on pie. or until


Servings: 6



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