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Boiled Frosting

Ingredients
 

1 cup sugar
4 tbsp water, cold
1 egg white, beaten
1 tsp vanilla




 
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Preparation
 
Add the water to the sugar and boil until the syrup spins a thread.
Pour the hot syrup very slowly into the beaten white of egg, whipping
constantly. Flavor with vanilla and spread the icing on the cake. For
chocolate icing, add 2 Tbsp grated chocolate to the warm icing. To
tint icing: Lemon juice will whiten icing. The grated rind of an
orange will give a yellow color. Strawberry, raspberry or cranberry
juice will give a pink shade.

 

 
Servings: 6

 

 

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