Best Ever Chocolate Pudding Bars
Ingredients| ***** Not Found ***** |
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: crust:
1/2 c unsalted butter
1/4 c white sugar
1 lg egg yolk
1 ts pure vanilla extract
1 c cake flour
1/8 ts salt
: Filling:
1/2 c white sugar
1 TB cornstarch
6 lg egg yolks
1 ts almond extract
1 c whipping cream
6 oz miniature semisweet
: chocolate chips
1 c chopped walnuts
Preheat oven to 325 degrees. Spray an 8- by 8-inch square baking pan
with cooking spray. In a medium bowl, cream butter and sugar. Add one
egg yolk and vanilla and beat at medium speed until light and fluffy.
Add flour and salt and beat at low speed just until combined. Pour
dough into prepared baking pan and chill. When chilled, press into
pan with floured fingers and press dough to 1/4 inch thick on bottom
and sides of pan. Extend up 1 inch of pan and chill again.
Filling: Mix together sugar and cornstarch in small mixing bowl. With
electric mixer on medium high, beat 6 yolks until light and fluffy.
Add cornstarch-sugar mixture and mix on medium-high until combined.
Add vanilla, cream, chocolate and walnuts and blend on low, scraping
bowl, whenever necessary, until combined. Pour filling into baking
pan. Bake 1 hour until filling is set and golden brown. Chill and cut
into bars.
Recipe By :THE DESSERT SHOW SHOW #DS3005
Date: Mon, 28 Oct 1996 08:33:02
~0500
Servings: 4
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