Basque Shepherd s Pie

Ingredients

4 each slices bacon 3 each med. potatoes 2 tsp sliced green onions/tops 1 tbsp snipped parsley 3/4 tsp salt 1/8 tsp dried thyme, crushed 1 dash pepper 4 each large eggs	Advertisements

Preparation
 
In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of
drippings. Crumble bacon and set aside. In same skillet combine
reserved drippings, peeled, thinly sliced potatoes, onion, parsley,
salt, thyme and pepper. Cover tightly; cook over low heat til
potatoes are barely tender, 20 to 25 minutes, stirring carefully once
or twice. In small bowl beat together eggs and milk; pour over potato
mixture. Cover and continue cooking over very low heat til egg is set
in center, 8 to 10 minutes. With a wide spatula, loosen sides and
bottom and slide potatoes out onto serving plate, or serve from
skillet. Sprinkle crumbled bacon atop. Serve hot.

 

 
Servings: 4

 

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