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Basic Uncooked Buttercreme Frosting


3 egg yolks
1/4 cup powdered sugar
1 tsp vanilla
4 oz butter softened
4 oz butter chilled

Put first 3 ingredients in electric blender and blend until well
mixed. Add softened butter a little at a time to blend. Then blend in
the firm butter a little at a time until creamy and thick.

Variations: BEFORE ADDING BUTTER add 1 square melted and cooled
unsweetened chocolate or 1 teaspoon instant coffee. or both.


Servings: 1



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