Ball Park Cherry Berry Ice Cream

Ingredients

2 env unflavored gelatin 1 1/2 cup sugar 1/2 cup water 10 oz frozen sliced strawberries 2 cup dark sweet cherries 4 cup light cream or half & half 2 cup whipping cream 2 tsp vanilla	Advertisements

Preparation
 
In a small saucepan combine unflavored gelatin and sugar. Add water
and strawberries. Cook over medium heat, stirring constantly, until
mixture just comes to a boil. Remove from heat and cool to room
temperature. Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half,
whipping cream, vanilla, strawberry mixture and cherries. Freeze
according to manufacturer s direction or place in freezer containers
and freeze at least 4 hours.

Makes about 3 quarts.

From Tops Grocery store circular.

 

 
Servings: 3

 

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