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Bean Soup

Bean Soup

Ingredients

1 large can black beans 1 small can chick peas (cece beans) 1 small can red kidney beans 3 carrots 2 potatoes 1 large onion 3 cloves garlic 1 large green pepper cumin, curry powder, Mrs. Dash, salt, pepper, bay leaf oil 1 small can diced tomatoes 1 cube vegetable boullion	Advertisements

Preparation
 

Cook the onion, garlic, and spices in the oil in a large saucepan. Add the tomatoes and the bouillion cube. Cut the carrot, pepper, and potato into 1/2" pieces. Add the beans to the saucepan along with 1 small can of water. Add the veggies. Simmer the soup for about half an hour or until the potatoes and carrots are soft. I like it with whole wheat pita but you can do whatever you like. Enjoy!

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