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Garlic and Herb Pretzels

Garlic and Herb Pretzels

Ingredients
 
  • 2 packages of yeast
  • 1 1/2 cups warm water
  • 1 teaspoon salt
  • 1 teaspoon vegan sugar
  • 4-5 cups flour
  • 2 cloves of crushed garlic
  • 1 tablespoon basil
  • 1 tablespoon parsley
  • sea salt
 
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Preparation
 

Dissolve yeast in water. Add salt, vegan sugar and 2 cups of the flour. Mix crushed garlic and herbs. Add 2 cups more of the flour and keep adding until dough is no longer sticky. Roll into snakes and shape into pretzels. Bake at 425 for 10-15 minutes until brown! Sprinkle with sea salt.

 

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