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Granola Bars
Granola Bars
Ingredients
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1) Toast first 3 ingredients in 275
degree oven for about 15 minutes.
Add to large bowl with cereal.
2) Heat barley malt in microwave or
on stovetop until it begins to bubble or
is a runny liquid.
3) Remove from heat. stir in peanut
butter. If too thick, heat until liquidy
or add more barley malt.
4) Pour hot mixture over cereal
mixture and stir. It will be very sticky-
i often end up stirring it with my
hands. Add fruit and stir to combine.
5) Place mixture in baking dish or
tupperware container and use oiled
hands or oiled parchment paper to
flatten.
6) Cut when cooled.
note: I never measure for this recipe,
so it is obviously very flexible in terms
of amounts.
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