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Hawaiian Rice
Hawaiian Rice
Ingredients
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Note: One centimeter equals about 2/5 of an inch.
Fry seitan, tofu, and zucchini to taste (add the pineapple
chunks near the end of the frying process). Drain oil. Mix
in the remaining ingredients until tomato paste is evenly
distributed over rice.
Also see ...
Baked Rice with Hummus
Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and (Upload by user)
Start off by boiling the riceadd rice to hummus and grated cheese.(To make hummus, blend 1 can chick peas with 150ml of Tahini and the juice of two lemons)To make the sauce:Heat about 1 tablespoon of olive oil in pan.Fry garlic onions and leeks gently and add the Fenugreek.Add carrot and (Upload by user)
Barley Polenta
Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met (Upload by user)
Mash barley to a grits-like texture.Bring broth to a boil, and add barley grits.Cook on medium heat, stirring contstantlyuntil broth is absorbed and polenta is hot.Stir in margarine.Transfer to a greased baking dish and bake for 15 minutes.Slice and serve with gravy.Alternate serving met (Upload by user)
Quinoa Rice Pilaf
Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist. Serves 4 side dish or 3 main (Upload by user)
Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist. Serves 4 side dish or 3 main (Upload by user)
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Easy Cilantro Rice
While rice is cooking, prepare the rest of the ingredients as follows: remove stems from cilantro, roughly chop then put into a food processor with garlic and onion. Process until everything is finely chopped. When rice is cooked and still very (Upload by user)
While rice is cooking, prepare the rest of the ingredients as follows: remove stems from cilantro, roughly chop then put into a food processor with garlic and onion. Process until everything is finely chopped. When rice is cooked and still very (Upload by user)
Brown Rice and Black Bean Salad
Add the cup of rice to 2 & 1/2 cups boiling water - simmer covered for about 50 mins. Rinse black beans in a collander and let dry. Rinse, clean and prepare your vegetables and add to a large bowl. Add the drained and rinsed beans to the bowl and mix well. W (Upload by user)
Add the cup of rice to 2 & 1/2 cups boiling water - simmer covered for about 50 mins. Rinse black beans in a collander and let dry. Rinse, clean and prepare your vegetables and add to a large bowl. Add the drained and rinsed beans to the bowl and mix well. W (Upload by user)
Fancy Quinoa Pilaf
1) heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat and the aroma of lemons is strong. 2) add your dried fruit, stirring to coat. 3) add orange juice, and steep until all liquid is gone. This pilaf is grea (Upload by user)
1) heat olive oil, add lemon zest and quinoa; saute until quinoa starts to heat and the aroma of lemons is strong. 2) add your dried fruit, stirring to coat. 3) add orange juice, and steep until all liquid is gone. This pilaf is grea (Upload by user)
Dees Mexican Rice
1. Heat oil in a wok-style pan with the spices except salt 2. Add the onions and the green peppers and saut 1-2 minutes over med-high heat. 3. Add corn and tomatoes and keep sauting until tomatoes release their juices. (Upload by user)
1. Heat oil in a wok-style pan with the spices except salt 2. Add the onions and the green peppers and saut 1-2 minutes over med-high heat. 3. Add corn and tomatoes and keep sauting until tomatoes release their juices. (Upload by user)
Angies Famous Tasty-Sweet Balrey Entree
Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ingredients except a (Upload by user)
Cook barley in boiling water until done (about 30-45 minutes). Meanwhile, in large skillet, sautee onion and carrot in olive oil or veg. broth on medium-high heat about 7 minutes, or until it begins to soften. Add cubed jicama, all other ingredients except a (Upload by user)
Millet
Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and (Upload by user)
Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and (Upload by user)
Easy Curry Rice
In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on (Upload by user)
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In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on (Upload by user)
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Millet Plus The Kitchen Sink
Sofrito: In a large pot heat olive oil, and add diced tomatoes, onions, peppers, garlic, raisins, basil, parsley, curry, ginger curry, tabasco sauce to taste, black pepper, 1 box of extra firm tofu. Let the sofrito cook at meduim to low heat. In a separate pot cook millet two cups of water to (Upload by user)
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Sofrito: In a large pot heat olive oil, and add diced tomatoes, onions, peppers, garlic, raisins, basil, parsley, curry, ginger curry, tabasco sauce to taste, black pepper, 1 box of extra firm tofu. Let the sofrito cook at meduim to low heat. In a separate pot cook millet two cups of water to (Upload by user)
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Grandpa
Saute green pepper, onion, celery, & garlic to until onion softens. Mix with wild rice and brown rice. Add 1/2 cup water and bake in 9 x 12 pan for 45 minutes. (Upload by user)
Saute green pepper, onion, celery, & garlic to until onion softens. Mix with wild rice and brown rice. Add 1/2 cup water and bake in 9 x 12 pan for 45 minutes. (Upload by user)
Garlicky Rice and Peas
Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixtu (Upload by user)
Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixtu (Upload by user)
Nutty Quinoa Hash
In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or canola oi (Upload by user)
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In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or canola oi (Upload by user)
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Vegetable Rice
Prepare rice according to direction, slice red pepper, stream red pepper and onion and mushrooms until tender. Add 1 can of tomatoes, garlic power white pepper, sugar, and soy sauce. season salt as needed. (Upload by user)
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Prepare rice according to direction, slice red pepper, stream red pepper and onion and mushrooms until tender. Add 1 can of tomatoes, garlic power white pepper, sugar, and soy sauce. season salt as needed. (Upload by user)
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Basmati and Wild Rice Pilaf
Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a (Upload by user)
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Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a (Upload by user)
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