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Lemon Creme Pie With Carob Nut Crust
Lemon Creme Pie With Carob Nut Crust
Ingredients
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Put cashews, almonds, dates and carob
powder in processor to combine into
breadcrumb-like texture. Add just
enough water so that mixture combines.
Press mixture into pie plate lined with
saran wrap (cling film). Put in freezer
to set for about 5 minutes
Rinse processor.
Add to processor banana, coconut,
lemon juice and flax oil and blend till
creamy and smooth.
To serve: Lift up crust, peel of
saran wrap and put back on plate. Spread
lemon creme on base. Serve.
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