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Fruity Ham Glaze
Fruity Ham Glaze
Ingredients| 1 cup apricot preserves 1 (15.25 ounce) can fruit cocktail 1/4 cup Dijon mustard 1/8 teaspoon ground nutmeg |
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Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly.
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