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Fruit and Vegetable Pork
Fruit and Vegetable Pork
Ingredients 2 tablespoons vegetable oil 4 pork chops 2 apples, cored and diced with peel 8 ounces sauerkraut 1/2 cup packed brown sugar 1/2 onion, chopped 1 tablespoon cornstarch ground black pepper to taste |
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Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices.
Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with pepper to taste.
Reduce heat to medium low. Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through. Serve hot.
Also see ...
Fruity Ham Glaze
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. (Upload by user)
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. (Upload by user)
TAG: chops, medium, ,
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