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Fried Pork Chop

Fried Pork Chop

Ingredients

1 cup vegetable oil for frying 1/2 cup all-purpose flour 1/2 teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3/4 inch) thick pork chops	Advertisements

Preparation
  Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Fruit and Vegetable Pork
Heat oil in a large skillet over medium high heat. Add chops and brown well. Top with apple slices. Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together. Thicken slightly with cornstarch. Place this mixture over the chops and apples and season with peppe (Upload by user)

Fruity Ham Glaze
Puree in a blender: apricot preserves, fruit cocktail and Dijon mustard. Pour into a saucepan and add nutmeg. Heat over medium heat until bubbly. (Upload by user)