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Vegan Eggnog

Vegan Eggnog

Ingredients
 

  • 2 10-oz packages silken regular or low-fat tofu
  • 16 oz. vanilla vegan soymilk
  • 1 tablespoon plus 1 tablespoon vanilla extract
  • 1/4 cup vegan sugar
  • 2 tablespoon brown vegan sugar
  • 1/4 tablespoon ground tumeric
  • 1/2 to 1 cup rum or brandy
  • nutmeg to taste
 
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Preparation
 



In a blender, combine all ingredients except nutmeg; blend
thoroughly, stopping occasionally to scrape down sides.
Serve well-chilled and dusted with nutmeg.



 

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