You are here: Recipes It > Recipes > Salads

 Advertisements

Diabetic Friendly Cornbread Salad

Diabetic Friendly Cornbread Salad

Ingredients
  1 (7.5 ounce) package corn muffin mix
6 cups torn romaine lettuce
1 cup seeded, chopped tomato
1 cup chopped green pepper
3/4 cup chopped purple onion
3 slices turkey bacon, cooked and crumbled
2/3 cup fat-free Ranch-style dressing
 
 Advertisements
Preparation
  Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
Combine toasted cornbread cubes, lettuce, and next 4 ingredients; toss well. Pour dressing over salad, and toss well.
Serve immediately.

 

Also see ...

Dill and Shrimp Salad
In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. (Upload by user)

Dill Vinaigrette
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled. (Upload by user)

Ham and Cheese Salad
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed. Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread. (Upload by user)

 Advertisements
Dilled Shrimp Salad
Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serv (Upload by user)

Ham and Pineapple Ranch Salad
Arrange ham, pineapple and asparagus over greens. Serve with dressing. Sprinkle with chow mein noodles (Upload by user)

Dilly Potato Salad
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool. In a large bowl, combine the potatoes and chopped eggs. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder (Upload by user)

Ham Salad II
In a large bowl, stir together the mayonnaise, relish, pepper and salt until blended. Add the ham, onion, green pepper and celery and toss until coated. Store the salad, covered, in the refrigerator. (Upload by user)

Harvest Salad
Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion. In a small b (Upload by user)

Hawaiian Chicken Salad
In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving. (Upload by user)

Hawaiian Coleslaw
In a large bowl, toss together the cabbage, 1 tablespoon of reserved orange juice, salt, ginger, nutmeg, and pepper. Toss the oranges and pineapple into the mixture. Stir in mayonnaise until evenly coated. Chill well before serving. (Upload by user)

Hearts of Palm Salad
In a medium bowl, whisk together the dressing mix, vinegar, and water until well blended. Whisk in olive oil. Add hearts of palm to the bowl, and stir to coat. Cover and refrigerate for at least one hour or overnight. Before serving, sprinkle the green and black olives, and bacon bits over (Upload by user)
TAG: salad, hearts, ,

Diabetic Friendly Cornbread Salad
Diabetic Friendly Cornbread Salad
 PAPAYA  ICE
PAPAYA ICE
IMPOSSIBLE  CHEESECAKE
IMPOSSIBLE CHEESECAKE
Linguine with Red Clam Sauce
Linguine with Red Clam Sauce
Heavenly Lime Salad
In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature. Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened. Fold in the pineapple, (Upload by user)

Heavenly Marshmallow Salad
In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set. (Upload by user)

Herb Dressing
Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill. (Upload by user)

Home On The Range Tuna Salad
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions (Upload by user)
TAG: water, ,

Heavenly Pink Salad
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping. Chill for several hours and top with crushed pecans if desired. (Upload by user)

         
TAG: cornbread, cubes, salad, ,
Permalink--> In : Recipes  -  Salads