| Advertisements |
Homemade Irish Cream
Homemade Irish Cream
Ingredients| 3 eggs 1 (14 ounce) can sweetened condensed milk 3 tablespoons chocolate-flavored syrup 2 1/2 tablespoons instant coffee granules 16 fluid ounces non-dairy creamer 1 teaspoon vanilla extract 1 teaspoon almond extract 1 1/4 cups brandy |
|
|---|
In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
Strain the Irish Cream through a cheesecloth, then serve.
Also see ...
Homemade Refrigerator Pickles
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store i (Upload by user)
In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store i (Upload by user)
Mahogany Chicken Wings
Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). (Upload by user)
Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). (Upload by user)
Mallow Sauce
In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled. (Upload by user)
In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled. (Upload by user)
| Advertisements |
Mango Bruschetta
Preheat the broiler. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat. In a medium bowl, mix mango and fresh basil. Top each bread slice with equal amounts of the (Upload by user)
Preheat the broiler. Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat. In a medium bowl, mix mango and fresh basil. Top each bread slice with equal amounts of the (Upload by user)
Mango Relish
Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately. (Upload by user)
Combine the mango, oil, bell pepper, scallions, cilantro, and lime juice in small bowl. Stir to combine. Season to taste with salt, black pepper, and honey. Refrigerate, or serve immediately. (Upload by user)
Brownies
Cream butter and sugar. Mix flour and cocoa together. Add all ingredients and bake at 350 degrees for 25 minutes. (Upload by user)
Cream butter and sugar. Mix flour and cocoa together. Add all ingredients and bake at 350 degrees for 25 minutes. (Upload by user)
TAG: cream, irish, ,
Permalink--> In : Recipes - Appetizers