Arm Hammer Chocolate Chip Banana Bread
Ingredients| 2 cup flour, unsifted |
|
|---|
Directions: Lightly greast the bottom only of a 9-1/4 by 5-1/4 by
2-3/4 inch loaf pan. Set aside. In large mixing bowl, combine all
ingredients except small chocolate chips and walnuts; blend well on
medium speed. Stir in small chocolate chips and walnuts. Bake at 350
for 60 to 65 minutes or until wooden pick inserted in center comes
out clean. Cool 10 minutes; remove from pan. Cool completely.
Servings: 1
Also see ...
Armagnac Prune Cake
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12 cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsel (Upload by user)
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and flour 12 cup bundt pan. Combine prunes, water and Armagnac in heavy medium saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes, reserving 1/4 cup cooking liquid for glaze. Coarsel (Upload by user)
Armenian In Law Dessert
======================================================= ================== Source: Armenian and Selected Favorite Recipes ======================================================= ================== Beat egg whites until stiff, then add yolks and beat well. Add salt, vanil (Upload by user)
======================================================= ================== Source: Armenian and Selected Favorite Recipes ======================================================= ================== Beat egg whites until stiff, then add yolks and beat well. Add salt, vanil (Upload by user)
Armenian Nutmeg Cake
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, (Upload by user)
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter until mixture resembles fine breadcrumbs.Press half the mixture into a well greased 20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, (Upload by user)
| Advertisements |
Artichoke Pie
Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot ove (Upload by user)
Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot ove (Upload by user)
Artichokes Truffle Style
The description "Truffle style" means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut in half lengthwise and ke (Upload by user)
The description "Truffle style" means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in "Cleaning artichokes ~ Jewish Style". Cut in half lengthwise and ke (Upload by user)
Artillery Pie
Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and gin (Upload by user)
Cut apples into quarters. Place in a large pot, and add just enough water to prevent scortching. Bring to a boil, lower heat and simmer covered until apples are soft, about 30 minutes. Put through a sieve, discard skins and cores. Stir in sugar, lemon juice, cinnamon and gin (Upload by user)
Asparagus And Emmenthaler Tart
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2 inches long. (Save the trimmed off ends to use for soup.) (Upload by user)
Emmenthaler is a dry, aged cheese that accents the flavor of asparagus. Serve as the main course of a light lunch or supper. PREHEAT OVEN TO 350F. Snap coarse ends off asparagus stalks leaving spears about 3 1/2 inches long. (Save the trimmed off ends to use for soup.) (Upload by user)
Asparagus Cake
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to co (Upload by user)
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to co (Upload by user)
Asparagus Mousse
Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1 inch lengths. In saucepan of boiling salted water, cook asparagus for about 10 minutes or until tender; drain. In food processor or blender, process until smooth. There should be (Upload by user)
Break off tough stems from asparagus and discard. Peel lower half of asparagus stems; cut into 1 inch lengths. In saucepan of boiling salted water, cook asparagus for about 10 minutes or until tender; drain. In food processor or blender, process until smooth. There should be (Upload by user)
Asparagus Tart
1. Line 11x1 inch fluted tart pan with pastry; trim pastry with top of pan and prick with fork.&20; 2. Bake tart shell in preheated 450 F oven 10 minutes, or just until lightly browned.&20; 3. Meanwhile, cook asparagus in boiling salted water just until crisp tender; d (Upload by user)
TAG: asparagus, minutes, ,
1. Line 11x1 inch fluted tart pan with pastry; trim pastry with top of pan and prick with fork.&20; 2. Bake tart shell in preheated 450 F oven 10 minutes, or just until lightly browned.&20; 3. Meanwhile, cook asparagus in boiling salted water just until crisp tender; d (Upload by user)
TAG: asparagus, minutes, ,
Auberge Hanfield Pie
Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. br (Upload by user)
TAG: crust, glaze, crusts, minutes, ,
Heat the oil in a large frying pan. Saute th epotatoes, onions, broccoli and garlic for a few minutes. Add the seasonings and continue cooking for a few minutes, stirring constantly.Finally, add the soysage and tofu and cook until the mixture is hot, stirring constantly. br (Upload by user)
TAG: crust, glaze, crusts, minutes, ,
|
|
|
|
Aunt Eva s Fast Butter Cake
: batter: 1 c cream 1 c sugar 1 pk vanillaed sugar (about 1 : TS) 4 eggs 2 c flour 1 pk baking powder (about 3/4 : TS) 1 pn salt : lemon peel : topping: 1/2 c butter 1 c sugar 1 pk vanilla sugar 4 tb milk 200 gm slivered a (Upload by user)
TAG: sugar, butter, topping, vanilla, ,
: batter: 1 c cream 1 c sugar 1 pk vanillaed sugar (about 1 : TS) 4 eggs 2 c flour 1 pk baking powder (about 3/4 : TS) 1 pn salt : lemon peel : topping: 1/2 c butter 1 c sugar 1 pk vanilla sugar 4 tb milk 200 gm slivered a (Upload by user)
TAG: sugar, butter, topping, vanilla, ,
Aunt Franny s Cheesecake
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300 for one hour. Cool for 5 mi (Upload by user)
TAG: sugar, cheesecake, ,
CRUST: 1 1/2 c. graham cracker crumbs, 3 T. sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan. FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1 1/2 t. vanilla. Pour over graham cracker crust. Bake at 300 for one hour. Cool for 5 mi (Upload by user)
TAG: sugar, cheesecake, ,
Aunt Jean s Yule Cake
Oil bottom of 5 x 10 inch loaf pan; line bottom with waxed paper, oil paper. Stir together Brazil nuts, walnuts, dates, pineapple, cherries, and raisins. Measure flour, sugar, baking powder and salt into a sifter. Sift over fruits and nuts; mix well. In a separate bowl, beat (Upload by user)
TAG: paper, ,
Oil bottom of 5 x 10 inch loaf pan; line bottom with waxed paper, oil paper. Stir together Brazil nuts, walnuts, dates, pineapple, cherries, and raisins. Measure flour, sugar, baking powder and salt into a sifter. Sift over fruits and nuts; mix well. In a separate bowl, beat (Upload by user)
TAG: paper, ,
Aunt Sybil s Blk Walnut Xmas Cake gwhp32a
Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, star (Upload by user)
TAG: ingredients, ,
Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, star (Upload by user)
TAG: ingredients, ,
Auntie Lin s Killer Strawberry Shortcake
This is a really easy dessert, loaded with calories, and not for the faint of heart! Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a (Upload by user)
This is a really easy dessert, loaded with calories, and not for the faint of heart! Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a (Upload by user)
TAG: chocolate, ,
Permalink--> In : Recipes - Dessert