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GOOD HOT DOGS

GOOD HOT DOGS

Ingredients

--CHILI:-- 1/4 lb. ground pork 3/4 lb. ground beef 1/2 tsp. salt 1 tsp. black pepper 2 tbsp. chili powder 1 tsp. cumin or sage 3 tbsp. paprika 1/4 c. tomato catsup 1 qt. water	Advertisements

Preparation
  Always steam hot dog buns. Basic secret is good soft bun. Next, never boil wieners - simmer in hot water about 30 minutes.
Mix meat and water (do not brown meat). Bring to slow boil for about 2 hours. This can be stored in refrigerator several days. Take off fat after its cool. This was back when hot dogs sold for 5 cents and hamburgers sold for 10 cents.

CHILI SAUCE FOR HOT DOGS
Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs. (Upload by user)

ITALIAN SAUSAGE AND PEPPERS
Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers. (Upload by user)